First off if you printed the focaccia sandwich recipe from yesterday, reprint it! I have two readers try it yesterday and I realized there was a typo in the ingredients. It should have been 1 cup of warm water not 2. I had taken my easy peasant bread recipe and adapted it to make the focaccia, in doing so I needed to half the ingredients. I missed changing the amount of water. I am so sorry for this mistake, but I am human. I just don’t want anyone else having issues with the recipe.
Now on to today’s recipe. We recently had some friends over for a bbq. Part of my menu included some fresh fruit. I wanted to whip together a dip but life had been crazy and I had not planned anything specific. So I looked around my house to see what I could find and I ended up creating this yummy fruit dip with a tropical flair. It was so yummy I had to share.
Pina Colada Fruit Dip
- 1 (3.4 oz) pkg coconut cream pudding mix
- 3/4 cup Cool Whip (I used the extra creamy kind)
- 1 cup milk (I used skim)
- 1 cup crushed pineapple, undrained
In a bowl, blend together the pudding mix, cool whip, and milk with a hand mixer for 2 minutes. Fold in the pineapple. Refrigerate for at least 30 minutes and serve with fresh fruit.