Dilly Garlic Bread
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If you’re looking to elevate your garlic bread game, this Dilly Garlic Bread is a delicious twist on regular garlic bread that’s sure to surprise and delight. It’s a simple way to dress up a store-bought loaf or homemade bread with a flavorful butter blend that includes dill weed and paprika—two ingredients that bring a fresh, herby brightness and a pop of color to the classic garlic spread. The paprika not only adds a subtle smoky depth but also gives the butter a beautiful orange hue that makes this bread as eye-catching as it is tasty.
Now, I know dill and garlic might sound like an unusual combo, but trust me—it works. The dill adds a light, slightly sweet herbal note that balances the richness of the butter and cheese. If you don’t have dill on hand, basil makes a great substitute, though it will shift the flavor profile to something more traditionally Italian.
This bread is incredibly versatile. Serve it alongside a hearty bowl of soup, pair it with a saucy pasta dish, or enjoy it on its own as a cozy snack. It’s a fun and flavorful change from your typical garlic bread—and once you try it, you might never go back!
Ingredients for Dilly Garlic Bread
- FRENCH BREAD
- BUTTER
- FRESHLY GRATED PARMESAN CHEESE
- DRIED PARSLEY
- PAPRIKA
- DILL WEED
- GARLIC CLOVES
Instructions for Dilly Garlic Bread
Preheat the Oven – Set your oven to 325°F and line a baking sheet with foil for easy cleanup.
Prep the Bread – Take a loaf of French bread and slice it partway through, leaving the bottom intact so the loaf stays connected. This creates pockets for the flavorful butter mixture to melt into.
Make the Butter Mixture – In a small bowl, stir together:
- butter
- Parmesan cheese
- dried parsley
- paprika
- dill weed
- garlic
Mix until smooth and well combined.
Fill the Bread – Using a butter knife or small spatula, spread the mixture between each slice, pressing gently to coat the inside. Be generous—it’s what makes the bread so flavorful!
Wrap & Bake – Wrap the entire loaf in a large piece of heavy-duty foil (or regular foil works fine). Place on the baking sheet and bake for 15–20 minutes, or until the bread is heated through and the butter is melted.
Serve Warm – Unwrap, slice through, and serve immediately. The bread will be warm, fragrant, and irresistibly golden.
Frequently Asked Questions
Can I use any type of bread for this recipe?
Absolutely! While a crusty French loaf is classic, ciabatta, baguette, or even sourdough work beautifully. Just choose a sturdy bread that can hold up to the buttery filling.
Do I have to wrap the bread in foil?
Wrapping the bread helps it steam and become soft and buttery. If you prefer a crispier texture, skip the foil and bake uncovered for a golden, crunchy crust.
Can I make this ahead of time?
Yes! You can prepare the butter mixture in advance and refrigerate it. You can also assemble the bread and wrap it in foil, then refrigerate or freeze until ready to bake.
What if I don’t have dill weed?
No problem! Basil, oregano, or Italian seasoning make great substitutes, though they’ll give the bread a different flavor profile. Fresh dill can also be used for a brighter taste.
Can I add cheese to this recipe?
Definitely! Mozzarella, cheddar, or extra Parmesan can be sprinkled between the slices or on top before baking for a gooey, cheesy upgrade.
How do I store leftovers?
Wrap leftover bread tightly and store at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in the oven for best texture.
FOR MORE RECIPES LIKE THIS, TRY:
Dilly Garlic Bread
Real Mom Kitchen
Equipment
Ingredients
- 1 loaf French bread unsliced
- ½ cup butter softened
- ½ cup parmesan cheese freshly grated
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp dill weed
- 1 Tbsp garlic cloves minced
Instructions
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
Nutrition
