Cheesy Bean Dip


Here is a yummy and easy dip that you can add to your holiday menu.  It only take 3 ingredients and is ready in 10 minutes.  I think it would work wonderfully to find some Christmas colored tortilla chips to serve this with.  Keep it nice, warm, and creamy in a little crock pot too.  You can substitute the salsa for a 4oz can of green chilies for a slightly different flavor.  This one is a family favorite.

Cheesy Bean Dip | realmomkitchen.com

Cheesy Bean Dip
 
Ingredients
  • 1 lb. (16 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
  • 1 can (16 oz.) Refried Beans (I use Taco Bell Fat Free)
  • ½ cup salsa (I use Taco Bell Thick 'N Chunky Salsa)
Instructions
  1. MIX all ingredients in microwavable bowl.
  2. MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  3. SERVE with assorted cut-up fresh vegetables or tortilla chips.
Notes
Note: 4 oz can of green chilies can be substituted for the salsa

 

cheesy bean dip 4 450

This is the original photo from this post. The above photo was updated in August 2014.

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