Cheesy Bean Dip

Here is a yummy and easy dip that you can add to your holiday menu.  It only take 3 ingredients and is ready in 10 minutes.  I think it would work wonderfully to find some Christmas colored tortilla chips to serve this with.  Keep it nice, warm, and creamy in a little crock pot too.  You can substitute the salsa for a 4oz can of green chilies for a slightly different flavor.  This one is a family favorite.

cheesy bean dip 4 450

Cheesy Bean Dip

1 lb. (16 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
1 can  (16 oz.) Refried Beans (I use Taco Bell Fat Free)
1/2 cup salsa (I use Taco Bell Thick ‘N Chunky Salsa)
  1. MIX all ingredients in microwavable bowl.
  2. MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  3. SERVE with assorted cut-up fresh vegetables or tortilla chips.
  4. Note: 4 oz can of green chilies can be substituted for the salsa

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This post was written by Laura who has written 474 posts on Real Mom Kitchen.

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