Easy Parmesan Knots

This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal.  It is a recipe that I adapted from one I found in an issue of Simple and Delicious.  These are easy to make because they start off with a can of refrigerated biscuit dough.  However, they look fancy because you shape the dough in a knot.  Pretty, yummy and easy.  What more could you want?  You could do the same thing with your favorite roll recipe too.  Just shape the same, bake according to your roll recipe and brush with the oil mixture.

parmesan knots 1 450

Easy Parmesan Knots

  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

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Post Author

This post was written by Laura who has written 474 posts on Real Mom Kitchen.

15 Responses to “Easy Parmesan Knots”

  1. Jessica Aug, 09, 2010 at 4:48 pm #

    I made these tonight. Oh my gosh, so good.

  2. Amber Apr, 15, 2010 at 11:29 am #

    I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal.

  3. Zorana Apr, 13, 2010 at 5:31 pm #

    That photo looks so delicious!

  4. Claudia Jan, 29, 2010 at 5:14 pm #

    Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend)

  5. Leigh Jan, 08, 2010 at 2:34 pm #

    Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes!

  6. noto 1 Dec, 20, 2009 at 7:35 am #

    looks like you used either real garlic or sea salt as well… yum

  7. mags Dec, 02, 2009 at 7:59 am #

    What a quick easy recipe… and those rolls are so cute looking!

  8. Memoria Dec, 01, 2009 at 6:08 pm #

    Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome.

  9. natalie Dec, 01, 2009 at 5:50 pm #

    these look so yummy-and so easy too!!

  10. Amanda D Dec, 01, 2009 at 5:03 pm #

    These sound so good! Thanks for sharing.

  11. Jamie Cooks It Up! Dec, 01, 2009 at 3:31 pm #

    These look fabulous Laura. I want to make them this second.

  12. Sheila P Dec, 01, 2009 at 2:31 pm #

    I just love your recipes. Easy and wonderful! Thank you so much!!

  13. megan Dec, 01, 2009 at 11:36 am #

    oh yum, those look so good! My husband would love these. they look so fancy!

Trackbacks/Pingbacks

  1. Sour Cream Yeast Rolls | Real Mom Kitchen - Feb, 22, 2010

    [...] over that last year.  I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also [...]

  2. Cheesy Chicken Lasagna | Real Mom Kitchen - Dec, 04, 2009

    [...] You can increase the cheese too it you like it extra cheesy.  Yummy, nice comfort food.  The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s [...]

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