A little bit ago I had the idea to make a green fruit salad for St. Patrick’s Day, all made with green fruit. I settled on a combination that included green grapes, Granny Smith apples, and kiwis. This would be great to serve along side your St. Patty’s Day Meal or it would be a fun way to start your day for breakfast. I recommended serving it with a dollop of sweetened whipped cream or a spoonful of my Shockingly Simple Fruit Dip. However, you could use whatever you want to serve it with – yogurt, cool whip, or my recipe for Key Lime Pie Dip if you want to stick with the green theme.
I am headed off to Wisconsin today and will be gone for a couple of days. I will try to update what I am doing on Twitter and Facebook while I am gone. I will of course let you know about all the fun sometime after I get back. Let’s hope for no flight delays on this trip.
Green Fruit Salad
- 2-3 cups green grapes
- 2 kiwi, diced into 1/2 chunks
- 2 Granny Smith apples, diced into 1/2 inch chunks
- sweetened whipped cream or Shockingly Simple Fruit Dip
In a large bow, toss the fruit together. Serve salad with a dollop of sweetened whipped cream or Shockingly Simple Fruit dip on top or each serving. Serves 6.