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Instant Oatmeal Mix

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I have really been on an oatmeal kick lately for breakfast.  So I adapted this recipe for instant oatmeal mix from one I found on Taste of Home to make your own instant oatmeal mix.  It is less expensive to make your own, and you can change up the flavor with the type of dried fruit you add.  You can also leave out the dried fruit and top it with fresh if you prefer.  I also have a list of some other yummy ways to top your homemade version below the recipe.

I chose to do a combination of dried cranberries, golden raisins, and dried apples.  A combination of dried fruit in the mix, along with topping it with fresh fruit after cooking, is another yummy alternative.  The recipe uses half regular sugar and half brown sugar.  Next time, I am going to give it a try with all brown sugar. Of course, I add a little milk after cooking and top with a little more brown sugar.  I like my oatmeal sweet.

Instant Oatmeal Mix | realmomkitchen.com
  • QUICK-COOKING OATS
  • SUGAR
  • BROWN SUGAR
  • GROUND CINNAMON
  • SALT
  • DRIED FRUIT AND/OR NUTS (I USED GOLDEN RAISINS, DRIED APPLE, AND DRIED CRANBERRIES)

To make your own instant oatmeal mix, simply combine all the dry ingredients listed above in a large mixing bowl. Stir well to ensure everything is evenly distributed, then transfer the mix to an airtight container. Store in a cool, dry place for up to 1 month. This recipe yields about 14 half-cup servings, making it perfect for meal prep or family breakfasts. Feel free to place 1/2 cup of the mix in baggies to make your own homemade instant oatmeal packets.

To prepare a single serving:

  • Scoop ½ cup of oatmeal mix into a deep, microwave-safe bowl (your everyday cereal bowls work great).
  • Add ¾ cup of water and microwave uncovered on high for 45 seconds.
  • Stir, then continue cooking for another 20–50 seconds, or until the oatmeal is bubbly and thickened. (I found 40 seconds to be just right.)
  • Let it stand for 1–2 minutes to finish setting.

Serve warm with a splash of milk, a sprinkle of extra brown sugar, and fresh fruit if you’d like. It’s a cozy, customizable breakfast in minutes!

  • Fresh or frozen fruit – diced apple, blueberries, diced peaches, raspberries, diced strawberries, blackberries, or diced bananas.  Applesauce is a nice addition, too.
  • Nuts – pecans, almonds, walnuts, etc.
  • Nut Butters and jams – any jelly, jam, or fruit preserves you like.  Butters like peanut, apple, almond, cashew, etc., are good additions.  Don’t forget about Nutella, too.
  • Cereal – Throw a spoonful or two of your favorite granola or dry breakfast cereal on top for some added crunch.
  • Syrup or sugar – add a little maple syrup, honey,  or brown sugar for sweetness.
  • Yogurt – yogurt adds richness and creaminess just like milk, but can also add flavor by the kind you use, such as strawberry and peach.
  • Pudding mix – a little dried pudding mix can be added to change up the flavor, whether it be sugar-free or regular. I’d go for sugar-free to save on calories.  Just mix in a tablespoon or two of the mix for a complete flavor change.  Just think of the options: chocolate, butterscotch, white chocolate, or cheesecake.  Consider the various combinations you can create – black forest made with chocolate pudding mix and dried cherries, for example.
  • Ice cream – a spoonful of ice cream takes it up a notch from milk.  Plus, you get that hot and cold combination.
  • If you really want a treat, you can even use whipped cream, chocolate chips, mini-marshmallows, butter, crumbled candy bars, and eggnog.

Here are some combination ideas:

Peaches and Cream – top with fresh diced peaches and vanilla yogurt
Blackberry Cobbler – top with fresh blackberries and crushed vanilla wafers
Black Forest – topped with chocolate chips, walnuts, and fresh diced cherries
Savory Oatmeal – top with crumbled bacon, shredded cheddar cheese, and maple syrup.

Instant Oatmeal Mix | realmomkitchen.com

Instant Oatmeal Mix

Real Mom Kitchen

This homemade Instant Oatmeal Mix is a quick and cozy breakfast solution that’s perfect for busy mornings. Just combine pantry staples, store in an airtight container, and you’ll have 14 ready-to-go servings that cook up in under two minutes. Customize each bowl with milk, fruit, or a sprinkle of brown sugar for a warm, nourishing start to your day.
4 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 14 servings
Calories 166 kcal

Ingredients
  

  • 6 cups quick-cooking oats
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • 3 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup dried fruit or nuts if desired (I used 1/3 cup of each of the following – golden raisins, dried apple, and dried cranberries)*** see blog post for additional ideas

Instructions
 

  • In a large bowl, combine all of the above ingredients. Then store in airtight container in a cool dry place for up to 1 month.  Makes 14 half cup servings.

To prepare oatmeal:

  • Place 1/2 cup of mix in a deep microwave-safe bowl.  (My cereal bowls worked just fine)
  • Add 3/4 cup water to the mix and microwave, uncovered, on high for 45 seconds.
  • Stir and cook 20-50 seconds more (40 seconds worked for me) or until bubbly. Let stand for 1-2 minutes.
  • Serve with milk, some extra brown sugar, and fresh fruit if desired.  Yield: 1 serving

Nutrition

Serving: 1serving | Calories: 166kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 169mg | Potassium: 151mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2mg
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Keyword breafast, instant oatmeal, oatmeal