Right now I am on the hunt for recipes that I can make without using my oven. I am looking for recipes using your stove top, grill, microwave or crock pot. Summer here is way too hot, especially in July. I don’t want to add to the heat by turning on the oven. I found this recipe at Stephanie’s Kitchen, that can be made on the stove top. It is quite tasty and the ranch flavor was a delicious change. I didn’t have egg noodles in my pantry, so I used rotini. My one son couldn’t eat the pasta unless he had a bite of of this yummy chicken with it.
Creamy Ranch Chicken
adapted from Better Homes and Garden’s Quick and Easy Recipes via Stephanie’s Kitchen
serves about 4
6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons flour
2 tablespoons ranch dry salad dressing mix
1 1/4 cups milk
3 cups dried medium noodles(I used egg noodles)
1 tablespoon finely shredded Parmesan cheese
1. Start your water for your pasta. Cook noodles according to package directions.
2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
4. Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Enjoy!
I’m going to try this tonight! It looks great!
Mmmmmm…this looks super yummy! Thanks for stopping by!
That looks yummy!
Angela
OK, that looks really yummy, diet or no diet…I need to give that one a try!
yummy!!! This is going on next week’s menu for sure!!