Comments on: Green Bean Casserole

By: Lacey Boylen

Lacey Boylen — Wed, 13 Jan 2010 01:51:43 +0000

Wow, discovered your blog on Yahoo!.Glad I finally tested it out. Unsure if its my Opera browser,but sometimes when I visit your site, the fonts are really tiny? However, love your page and will be back.See Ya

By: Truman Alan

Truman Alan — Sun, 10 Jan 2010 14:13:27 +0000

This is such a great resource that you are providing and you give it away for free. I enjoy seeing websites that understand the value of providing a prime resource for free. I truly loved reading your post. Thanks!

By: Julie

Julie — Thu, 19 Nov 2009 23:45:49 +0000

Your green bean casserole sounds and looks amazing. I’ll bet the cheese in there is super.

By: Tiffin Clark

Tiffin Clark — Thu, 19 Nov 2009 20:31:22 +0000

I made this for my son’s 2nd grade Thanksgiving Feast today. It was a hit!!! I was named, “Best Green Bean Casserole Maker”!

By: Kelly

Kelly — Thu, 19 Nov 2009 04:31:27 +0000

Looks tasty, but I have to agree, my favorite is the cream of mushroom version too. The kids won’t eat it, but I like it. I’ll have to try this one sometime too

Thanks for sharing!

By: Marisa

Marisa — Thu, 19 Nov 2009 03:35:43 +0000

Yay! I’m glad to have found you. I usually check blogs through my google reader and just realized that it said you hadn’t updated in over a week. I know you’re usually more regular than that–so I’m glad I clicked on you and saw that you had moved.

I loved your post about the rolls! I couldn’t agree more than it’s all about the rolls. I loved the rose shaped ones–never seen that kind before!!!

By: Jenn

Jenn — Wed, 18 Nov 2009 18:09:49 +0000

I used the onions too!! I didn’t like that it was just topped with Ritz either.

So I’m wondering too, which would you make for Thanksgiving? I think they are both great. The French’s recipe is just so traditional, comforting, and delicious. But the no-soup recipe is just a bit kicked up with more of a homemade, hearty taste (my husband would laugh if he read my adjectives and compare me with those snotty critics on Iron Chef!).

By: Kate Danko

Kate Danko — Wed, 18 Nov 2009 17:30:58 +0000

This looks delicious! I think I’m going to try this recipe instead this year. The traditional casserole recipe is my FAVORITE part of Thanksgiving dinner, but the kiddos might like this a little better. Thank you!

By: Laura

Laura — Wed, 18 Nov 2009 16:00:32 +0000

I have to say that I personally still pfrefer the cream of mushroom version, but this is a great alternative for those looking for one.

By: Jen

Jen — Wed, 18 Nov 2009 15:41:54 +0000

would you make this for thanksgiving or go back to the cream of mushroom soup one??? =)