Here is another soup for you and this one is so simple. It’s basically a pour and go recipe. It is also fairly healthy. You can make it even healthier if you used a “healthy request” soup. For me, I did think this soup could use a little more flavor. Next time I am going to add some carrots, onion, and celery or use some o’brien potatoes. I am not sure where I found the original of this recipe but thanks to whoever shared it.
Corn Chowder in the Slow Cooker
- 2 (14.75 oz) cans creamed corn
- 1 (10 3/4 oz) condensed cream of mushroom soup
- 2 1/2 cups skim milk
- 1 cup diced ham
- 2 cups frozen southern style hash browns (the cubed typed)
- 2 Tbsp butter
- salt and pepper to taste
- Place creamed corn, cream of mushroom soup, and milk in a crock pot. Whisk until soup is well blended into the mixture.
- Add remaining ingredients to crock pot and stir well.
- Cook on low for 4 to 5 hours, stirring occasionally. You can add more milk if needed when finished cooking to reach desired thickness.
This looks really good and easy too!
We made this tonight and it was SO good! Thank you for sharing! I added half an onion and it turned out great.
“Thx for this constructive information. Please keep up the neat work. I will be returning often.”
I ADD SHREDDED CHEESE TO MINE. ALONG WITH SOME INSTANT NON FAT DRY MILK POWDER.YUMMY
Do you have to use skim milk? Would 2% be ok?
This looks so yummy! I also love your little bowls. Where did you get them? Thanks, Monica
this looks so tasty & warm ~ perfect for a 20degree day! adding this to my menu and the ingredients to my shopping list now
thank you always.