Mini German Pancakes

Here’s a fun breakfast you can make this weekend.  My family love German Pancakes (at our house they are called Hootenannies).  So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them.

Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan.  She also adds vanilla and orange zest.  I add the vanilla, but didn’t have any orange to zest in my fridge.  I do want to try it one time with the orange zest though.  Sounds yummy!

The great thing about the minis is they turn out as perfect little cups just right to fill with fruit.  I made atriple berry sauce to put in mine.  I also have a German pancake type dish you fill with a peach/sausage filling.  You could make that filling with diced peaches and slice the sausage small and fill this minis up with that too.  Gimme Some Oven filled them with strawberries and syrup.  I have a great strawberry topping that I made for french toast that would also be yummy.  You add orange zest to the strawberries along with some sugar.  So yummy.  This was a fun new way to make something that I mad all the time.  You could also do this for a holiday breakfast and have a bunch of toppings to choose from.  Very fun!

I also made mine in my Demarle muffin tin, so no need for greasing here.  I loved how they work in that pan.  The came out perfect and there was little to clean up.  I f want to know more about my Demarle pan you can see more HERE.



Mini German Pancakes

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full.  I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings.  (Mine was a dusting of powdered sugar and triple berry sauce.  I have other suggestions up top)
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150 Responses to Mini German Pancakes

  1. Bridgette D May 15, 2013 at 11:32 pm #

    can I make with a regular sized muffin/cupcake pan?

  2. Jen May 12, 2013 at 6:25 pm #

    I had the same problem. Did you ever figure out what went wrong?

  3. Ashleigh April 24, 2013 at 4:43 pm #

    I’m nervous to make these… I make pancake muffins all the time but they always puff up and look like muffins.

    Can someone explain to me what makes these different? Is it because this recipe is different or?

    Thank you!

    • The Kai Monster April 25, 2013 at 12:31 pm #

      It’s definitely the recipe. This has THRICE the eggs and NO rising agent (baking powder), compared to my go-to pancake recipe. That makes a biiig difference.

  4. Cory April 1, 2013 at 2:58 pm #

    These look delicious. I would like to make them for my next party, but I want to make bite-sized. How long should I cook them for mini-muffin tins?

  5. Andrea McConnell February 28, 2013 at 2:58 pm #

    These were awesome! I was a bit worried that they wouldn’t come out right but they turned out perfect! When I opened the oven and there were these perfect little pancake bowls, I got really excited. Probably more excited than one should get about pancakes lol. I made some Carmelized apples to go in ours and my son ate his with butter and syrup. We loved these!

  6. Ashley February 28, 2013 at 6:17 am #

    I wouldn’t. They flatten even more after refrigeration. Still taste good but the nice crispy edges would be soggy.

  7. Karen T February 24, 2013 at 12:16 pm #

    Thanks so much for the tips. Made them and they puffed up beautifully and topped them blueberry sauce. The family loved them!

  8. Margot C February 19, 2013 at 10:09 pm #

    I pinned this and it’s been re-pinned over 20 times! It is SO good. Thank you so much.

  9. Kim February 13, 2013 at 4:59 am #

    Hi everybody!

    I am from Germany and I stumbled upon this recipe… it looks delish!
    Anyways, I am big into (German) pancakes and my Granny is my holy master of pancakes! :D
    She says, that you need to let the batter standing about 20 minutes for it to work out perfectly!
    And my Grandma’s biggest secret (OMG, I can’t believe I’m telling this! O.o) is to add a bit of sparkling water right before pouring, so they get even fluffier…!

    I am eating my pancakes usually with apple sauce (and a hint of cinnamon) or I also looove the combination of chokolate (nutella) and a few slices of banana…! mjammi…! ;)

    I hope mym Granny can forgive me for telling her secrets :D

    Good luck!

    • Misty March 1, 2013 at 6:49 am #

      Bless you for blessing the world with your Grandmas recipe! I know those little secrets make all the difference. :)

      • maree April 20, 2013 at 12:47 pm #

        Hi Kim thanks for your Grandma’s tips, I’m sure she would be pleased her recipes live on, I can’t wait to make them,
        my son’s are going to flip over these

  10. caroline schmitz February 2, 2013 at 10:12 am #

    Hi,
    I tried making these and they didn’t work out. i followed the recipe and they just puffed up like normal but didn’t get very big at all and hardly caved it at all. also mine were very yellow compared to yours. they taste quite eggy (which is fine) but i really wanted to have the little dome that you created.

    what did I do wrong?

    Caroline.

    • Willene March 15, 2013 at 10:27 am #

      Hi Caroline,
      How much butter did you use? Mine came out very yellow as well and they puffed up perfectly but fell flat as soon as they cooled. I now realized that I added too much butter (1/2 cup instead of 1/4 cup).
      My second attempt is still in the oven now, but I can already tell they look much better this time. ;-)

  11. caroline February 2, 2013 at 9:53 am #

    i tried making these (half recipe) and they didn’t hollow out at all. they puffed up like normal, then caved in a little bit, but not as drastically as yours did.

    what did i do wrong?

    Caroline.

  12. Cathy Johnston January 28, 2013 at 1:30 pm #

    NO!

  13. elaine January 22, 2013 at 7:57 am #

    I was looking at the Demarle muffin pans. which size muffin pan did you use and did you find it better than ordinary pans and the outcome?

  14. Tara January 17, 2013 at 12:02 pm #

    Think I want to try these with a sweet cream cheese, fruit,
    and powdered sugar!

  15. Heather November 21, 2012 at 6:32 pm #

    Made these three times this week, they were such a hit! easier than flipping two dozen pancakes, too! I like that they had more egg and less flour…no carb overload. I followed the recipe exactly (except used a hand mixer instead of a blender. They have consistently turned out beautifully! They puff up a LOT in the oven then settle into the little cup shapes.

    We filled them with a mixture of cream cheese, sugar, vanilla, and cinnamon…it was amazing.

    • Diana December 6, 2012 at 5:03 pm #

      I plan to make these for a brunch I am hosting this weekend but haven’t had the time to make a test batch. Would you say the recipe is easy & foolproof?

    • Heather December 23, 2012 at 8:06 am #

      I’m curious, do I put the filling in before baking and bake with it in or do I wait until the pancakes have cooked and go from there with the filling?

    • Cat January 30, 2013 at 7:32 am #

      Do you think they could be made the day before and still taste good! I have to make quite a few and won’t have time to make the same day. Wonder if I would need to put in the fridge. Did you use regular muffin tins and now that you’ve made them so often …. any tips?

    • Scarlett February 2, 2013 at 7:57 am #

      Did you make them using a regular metal cupcake/muffin pan?

  16. stefanie November 17, 2012 at 10:03 pm #

    I haven’t made these particular German pancakes, but I have made them in a 9×13 dish. You have to really mix the ingredients well or it wont raise. I use my hand mixer for several minutes to make sure it’s mixed well. Maybe that will help!

    • Dee December 10, 2012 at 9:45 pm #

      I want the recipe for the German pancakes made in the 9×13 pan too!

  17. Sara November 17, 2012 at 7:49 am #

    Making these right now for Saturday morning treats :) I’ve tried another mini pop-up that wasn’t awesome, so I have high hopes for these! :)

  18. clairebee November 10, 2012 at 9:16 am #

    These were SO good. I did the recipe as instructed but cut it in half, and put in more vanilla (because who can’t get enough of that?). Also, you can top them with lemon and powdered sugar, which is my personal favorite. Really tasted like their larger cousins, Dutch Baby/German Pancake. Thanks for the recipe, I WILL be making these again!! 5 stars.

  19. Rachelle November 9, 2012 at 12:39 pm #

    Found this on Pinterest and tried it at lunch (having guests for brunch and thought I should try it first)
    I halfed the recipe. Cups formed a few tins. But most collapsed when they cooled.
    Drizzled with syrup and whip cream. And eight six:}
    Half made 12 cups.
    Very very yummy! Tks;)

  20. Carmen October 31, 2012 at 12:57 am #

    could the recipe be done with boxed pancake mix?

    • Grant January 20, 2013 at 10:12 pm #

      I’m wondering the same thing. Can we use package pancake mix? Has anyone tried?

    • Cathy Johnston January 28, 2013 at 1:33 pm #

      NO! It can’t be made successfully with packaged pancake mix. It’s an entirely different food. “Pancake” is not the best description but this is based on a “Dutch Baby Pancake” recipe which is MUCH lighter than traditional American pancakes.

  21. Christina October 25, 2012 at 9:27 am #

    I followed this recipe to a “T” and it so failed. I ended up with lumps of baked pancakes and not neat little cups. I’m an engineer who is good at following directions and fairly good in the kitchen so I tend to think something is missing from the above recipe.

    • Carol March 29, 2013 at 3:01 pm #

      Nearly everyone had perfect results…including myself. Sounds like user error in your case – I would try again. These were awesome and the recipe is perfect!

  22. Regina Lane October 3, 2012 at 8:33 pm #

    This is awesome!! Thank you!!

    • Kelly November 8, 2012 at 7:43 pm #

      Try using 1 egg to every 1/4 cup of flour & milk and put a pat of butter in each muffin tin instead of the mix, put the muffin tin in the oven until the butter melts then pour the mixture into the tin, also you just need to blend the mix long enough for it to mix together maybe 30 seconds.

  23. tanya1234 September 28, 2012 at 3:16 pm #

    thankxxxxxxxx alot
    :)

    • Anne December 14, 2012 at 4:20 am #

      –> If you mix the eggs and the flour (plus salt, vanilla, orange zest) before adding the milk you won’t have to deal with any flour clumps ;-)

      • Lois February 22, 2013 at 10:12 am #

        I find that mixing the flour and the milk together FIRST and then adding the eggs keeps the mixture from getting lumpy. It’s difficult to mix the eggs and flour together to get a smooth mixure.

  24. tanya1234 September 28, 2012 at 3:12 pm #

    very yummmy
    thankxxx

    • SharonN February 7, 2013 at 6:06 am #

      This recipe looks awesome, but the link is broken for the triple berry sauce. Can you share the correct link?

  25. Alicia September 14, 2012 at 8:19 am #

    I am going to try these with the VEGG EGG (vegan substitute) & coconut milk … :)

  26. Kendra September 6, 2012 at 8:50 am #

    These look so good! I wonder if you can make a protein pancake version of them…

  27. Beth August 5, 2012 at 12:14 am #

    I was wondering can I do this with premade pancake batter? I use Hungry Jack pancakes mix. I also have bisquick.

    • Kristi September 19, 2012 at 8:07 am #

      I was curious about this, but when I have tried the mixes, I use them in a muffin tin all the time for fast breakfasts, and they don’t rise and leave a hold in the middle. Thinking the recipe they listed would be much better for that effect!

  28. julie August 2, 2012 at 9:16 pm #

    where’s the print button on your page????

  29. Liz July 7, 2012 at 9:16 am #

    I tried these this morning. They are gone. When you take them out of the oven they sink in the middle. I put homemade strawberry jam and powdered sugar on mine. They were awesome. :)

  30. Amandaletta June 27, 2012 at 2:17 pm #

    My boyfriend and I loved this recipe! I had to gush about it: http://phenomnomenal.wordpress.com/2012/06/27/german-pancakes/

  31. Mary June 27, 2012 at 9:17 am #

    Is there anything you can use to substitute milk? I wonder if there is a vegan version!!

    • patti July 1, 2012 at 6:43 am #

      Try Almond or coconut milk. They are dairy free. :) And to me the almond milk has a bit of a sweet taste to it any way so it may be good.

  32. Regina June 3, 2012 at 3:11 pm #

    Can I make these ahead of time? Are they better to eat warm?

  33. B June 2, 2012 at 1:14 am #

    These are actually Dutch baby pancakes, not german, the german pancake is more like a rubbery version of a crepe. However your idea or twist on them is nice. They are also fantastic with fesh squeezed lemon, and maybe a raspberry sauce.

  34. Beth @ Aunt B's Kitchen May 30, 2012 at 10:29 pm #

    Beautiful! I liked this post so much that I featured it in my “News of the Day” today, and posted a link to your blog on my Facebook page. :)

  35. Karmen May 6, 2012 at 5:29 am #

    Mine also turned out deflated :( Any tips for this? Instead of using the fruit topping, I decided to have some chocolate ice cream. :) ) Yummy!

    • Layne July 21, 2012 at 7:24 am #

      Mine deflated also. Ive made a larger version before and it didn’t deflate so I compared the recipes. My other recipe calls for whole milk, not sure if that would make a difference or not. But I also made the other while living in California and now we are at high altitude when I made this version. Do you happen to be at high altitude also?

  36. Christa the BabbyMama April 26, 2012 at 5:10 pm #

    I just made these and one word of warning – watch them! I just set the timer for 15 and we ended up a little more well done than I would have liked! My fault entirely – I don’t want other people to make the same mistake.

  37. TracieOB April 13, 2012 at 11:30 am #

    Hi! Just found this from Tatertots & Jello’s blog. Great idea! Every year on New Year’s Day, my family has a “Dutch Babies” brunch. they are German pancakes cooked in small cast iron pans. We have been doing this for about 30 years. I love the idea of the mini’s. Thanks so much

  38. Kayleigh April 9, 2012 at 7:37 pm #

    This is such a great idea for something easy and just a tad different! I’ll for sure be trying these!

  39. Kelly April 7, 2012 at 10:46 am #

    I made these this morning for the kiddos with gluten free flour and coconut milk (I kept the butter in, couldn’t take away all the fun!) And they were delicious! Both of my boys ate until they couldn’t. They didn’t look quite as cute as the picture, but they did cave down enough to make little bowls for the fruit topping. Num num num!!

  40. Val Stayskal April 6, 2012 at 3:10 pm #

    Love this recipe…following you on Twitter now and Liked your facebook page…hope you will join our SOUP’s ON: What’s For Dinner? Group on Facebook as well. https://www.facebook.com/groups/SoupsOn/

  41. Nicola March 25, 2012 at 3:54 am #

    Made these tonight for desert, very yummy. Served with the berry sauce and freshly whipped cream. Mine did not turn out like cups though? Looked more like Yorkshire puddings.

  42. Hen March 14, 2012 at 6:03 pm #

    Sounds and looks awesome, but… After 1h of thinking about that, I still don’t know how these turn out with this shape. How does the whole form?

  43. Cathy Mattison March 14, 2012 at 2:23 pm #

    I look forward to trying this. I fill my German Pancakes with sauteed apples with cinnamon and brown sugar.

  44. Maria March 10, 2012 at 7:57 am #

    These were wonderful! Of course, mine looked nothing like your picture, but they tasted so good, it didn’t matter! I used apples, almost like a stovetop applesauce, to top mine with, and they were a huge hit. I will be making these again for sure!

  45. Doreen Merkel February 5, 2012 at 8:08 pm #

    Our family loves “Dutch Babies”/”German Pancakes.” My kids have always called them “Poof” Pancakes because they poof up when they bake. Love the mini idea!

  46. c.wilson January 30, 2012 at 6:51 pm #

    Well, I am German [Wurzburg] and so was my Berlin born mother. She made German pancakes and this recipe is close,, mostly eggs with sugar and flour, and milk to thin it out.. but we poured them in the pan thinly and flip, spread with fruit filling and roll. Yummy and my children love them. never bothered with the zest.

    • Ginger May 23, 2012 at 11:53 am #

      Sounds like crepes!

  47. Dornbuschhexe January 30, 2012 at 4:35 am #

    This looks really yummy and I will try it for sure. But I’m always wondering about that “German” in such recipes. As I’m German, living in Germany and quite familiar with a wide range of very different local German kitchen it seems to me just a name. The food we call in some places “Eierkuchen” (Egg Pancakes) or in other places “Pfannkuchen” (Pancakes) are far nearer to this recipe: http://www.cooks.com/rec/view/0,235,156180-239200,00.html. Sometimes a pinch of baking powder is added. Try to serve with homemade apple butter and a mix of sugar and ground cinnamon – yummy! Nevertheless I’m nosy to taste your version. :)

  48. Sandi January 24, 2012 at 4:10 pm #

    Now Dutch Babies are baby sized. A plus is that they bake up much quicker than the full size. Thanks for sharing.

  49. Sandi January 24, 2012 at 4:08 pm #

    Now Dutch babies really are baby sized. The fact that they take so little time to bake is a huge plus. Thanks for sharing.

  50. Double Dipped Life January 24, 2012 at 8:39 am #

    I love German pancakes! I’ve been trying to make them for my blog, but haven’t gotten a “picture worthy” one yet. I LOVE this idea of making them tiny! Thanks!

  51. Morgan January 9, 2012 at 6:35 pm #

    So whenever I make German pancakes, they always peak up really great in the oven, but pretty soon after you take them out they deflate. How do you keep yours so solid?

  52. Erin January 6, 2012 at 2:54 pm #

    I think sugar was left out of the recipe because all other German pancake recipes have sugar in them…

  53. Judit and Corina @WineDineDaily December 20, 2011 at 11:55 am #

    Oh my Laura they are gorgeous! Our German site of the family would be very proud of us if we would make these darlings for Christmas….
    Herzlichen Dank:)

  54. e December 17, 2011 at 9:56 am #

    I’ve seen a few recipes for mini dutch babies online now and none of them look as perfect as yours. I’ve also seen the picture used in this post in other places so I’m wondering if it’s a stock photo or if it’s your picture of dutch babies you made. If the dutch babies in this photo were made by professionals then I can’t compare myself to that. LOL So is this picture yours?

  55. Emily November 11, 2011 at 8:47 am #

    So after you pour it in the muffin tins, do you cut a hole and dig out the inside to put the filling in? I am a little confused

    • Kellbot November 13, 2011 at 7:32 pm #

      You don’t need to make a hole, it will form as the pancake puffs up. The sides of the pancake will climb the wall of the muffin tin. Mine also settled quite a bit when I pulled them out of the oven.

      I made these this morning and they came out pretty well, but be careful not to over beat the eggs! I did and it made the pancakes a bit rubbery. I posted a few pictures on my own blog (linked on my name above).

  56. deedee November 10, 2011 at 12:08 am #

    holy crap that’s a lot of eggs! i wonder why they need so many compared to the 1 or 2 that most pancakes require?!

    • karen November 21, 2011 at 8:35 pm #

      Deedee – German pancakes are a whole different animal than regular pancakes. They’re kind of like a cross between an omelet and a pancake. At my house, we call them eggy pancakes to differentiate (my grandpa called them Dutch babies, but I don’t know why).

  57. Chrisina January 14, 2011 at 10:08 am #

    Those look so good and I can’t wait to try them. I would like the Triple Berry Sauce recipe but the link doesn’t work. Could you repost it please?

    Thanks.

  58. LaJean May 15, 2010 at 1:01 pm #

    I wanted to make these today but could not connect to the link for the triple berry sauce or the Strawberry topping. When I click on the links for them, it says it is not found. Can you re-post these? Thanks. They look delicious.

  59. Cheryl November 20, 2009 at 11:09 am #

    I just made these for breakfast, we ate them all,they were soo good! thanks for sharing this recipe!

  60. ali @ gimme some oven November 11, 2009 at 3:22 pm #

    These are adorable! And the triple-berry-sauce looks incredible!! :) Will have to give it a try.

  61. Kiara November 7, 2009 at 6:27 pm #

    Oh wow, those are so cute!
    I'm definitely going to have to try making these. :D

    (anything with "pancake" in the name is <3, haha)

  62. Ginger Harvey November 7, 2009 at 12:33 pm #

    I guess I was hungry as I read your blog this morning because I went straight to the kitchen and made these! I love the cupcake size! It's perfect! I learned, however, that there is aparently a magic fill-level. Some of mine were fuller than others and they did NOT create the little well. About 1/2 to 2/3 full is probably about right.

    Thanks for the great ideas!

  63. Mommy, I'm Home November 6, 2009 at 8:48 pm #

    Those look yummy. I'll have to try it. Thanks for the inspiration.

  64. Laura November 6, 2009 at 4:30 pm #

    Allie, they just baked that way.

  65. Allie November 6, 2009 at 4:04 pm #

    Those look great! Did you have to hollow it out to put the sauce in, or did it make a little well while baking?

  66. Jamie Cooks It Up! November 6, 2009 at 3:56 pm #

    Holy cats Laura, those look great!

  67. Laura November 6, 2009 at 12:46 pm #

    Kimberly,
    I am not sure if it was because of the pan or not. I can tell you that I used a straight muffin tin. Most regular muffin tins tapper a little.

  68. EmilyCC November 6, 2009 at 12:38 pm #

    Our family calls them "Hootnannies," too. I have no idea where we got the name, though.

    I love the idea of mini ones because it's just embarrassing when my husband and I could polish off a whole 9X13 pan by ourselves :)

  69. Cheryl November 6, 2009 at 12:17 pm #

    Oohh German Pancakes are my favorite, I am going to try these this weekend!

  70. Kimberly November 6, 2009 at 12:10 pm #

    Yours are soo cute. I want to try them for breakfast tomorrow. I looked on the website you got the recipe from and they kind of flattened out. Yours turned out like a nice little bowl. Is that because of the type of pan you used? Is it deeper than a regular muffin tin? I clicked on your other website and looked around at them there. Very interesting stuff, but I'm in TX – a little far to have a party and check the products out. They sound neat though. The thing I don't like about my silicone stuff is that it is too flexible.
    Thanks for the great blog!

  71. Mags November 6, 2009 at 11:35 am #

    Auch du lieber! (LOL… that's what my mother would have said if she'd seen these) What a pretty way to serve these yummy little pancakes.

  72. Sarah November 6, 2009 at 11:23 am #

    I saw this idea on Make & Takes as well! Love german pancakes! Love the idea of orange zest. Will test it out this weekend!

  73. Rachelle November 6, 2009 at 10:53 am #

    Those are so beautiful. I am going to give them a try.

    • Andrea June 8, 2012 at 9:54 pm #

      I tried these and they were a big hit but they were more like muffins…no where near the bowl shapes. They were pretty thick also, maybe I beat the eggs too much? They were all gone though so I must have done something right :) Thanks for sharing.

      • Msvick August 25, 2012 at 9:14 pm #

        Can these be frozen?

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  24. Preservation is the Theme {Menu Plan Monday 7/23/12} | Quick and Easy Cheap and Healthy - July 22, 2012

    [...] Mini German Pancakes with Apple Filling [...]

  25. My “PINSPIRED” Week — Pancake Cups « The No Drama Mama - July 17, 2012

    [...] in stead of the actual recipe…we’ll see…   Here’s the original pin from Real Mom Kitchen.   Now here’s how I did!   I used the recipe on the back of the Bisquick box.  I went this [...]

  26. Mini German Pancakes with Berry Sauce « By the (cook)Book - July 16, 2012

    [...] found the recipe from Real Mom Kitchen on Pinterest and cut it down by a third. I just didn’t think it would be appropriate for two [...]

  27. German Pancakes | Project-Nerd - July 11, 2012

    [...] Real Mom Kitchen Food July 11, 2012Permalink Leave a [...]

  28. Mini German Pancakes | Without Pinterest… I'd die of boredom or starve - July 6, 2012

    [...] links: Strawberry Sauce and Mini German Pancakes Share this: Pin ItMoreShare on TumblrEmailLike this:LikeBe the first to like this. Posted in [...]

  29. Mini German Pancakes | Pintester - June 28, 2012

    [...] have to admit, I saw these on Pinterest and went, “No effing way,” so I was pretty sure this was going to be a [...]

  30. Mini German Pancakes | phenom*nomenal - June 27, 2012

    [...] this recipe was cut in half to accommodate just 2 people – makes 6 **got the recipe from Real Mom Kitchen through [...]

  31. The Pintester Takes on Mini German Pancakes | CraftFail - June 14, 2012

    [...] | Craft Fails, Food Fails, Nailed It, Pinterest Projects Gone Wrong TweetI have to admit, I saw these on Pinterest and went, “No effing way,” so I was pretty sure this was going to be a big [...]

  32. German Pancakes « Walking The Borderline - June 10, 2012

    [...] Only this time, I stuck to the recipe. [...]

  33. Baked Noms « Walking The Borderline - June 5, 2012

    [...] courtesy of Real Mom Kitchen, who also provided the [...]

  34. Mini German Pancakes | Real Mom Kitchen | Eclectica Non Sequitur - May 24, 2012

    [...] Mini German Pancakes | Real Mom Kitchen. This entry was posted in Uncategorized by Zac. Bookmark the permalink. [...]

  35. Make Mini Dutch Pancakes In A Muffin Tin | Lifehacker Australia - May 19, 2012

    [...] the side of the tin and form perfect pockets. Fill with whatever sweet or savory toppings you enjoy.Mini German Pancakes [Real Mum Kitchen]Tags cooking food hacks Related Stories How To Properly Cook A Steak (In [...]

  36. Make Mini Dutch Baby Pancakes in a Muffin Tin [Breakfast] - May 19, 2012

    [...] Mini German Pancakes | Real Mom Kitchen [...]

  37. Make Mini Dutch Baby Pancakes in a Muffin Tin [Breakfast] | Blog - May 19, 2012

    [...] Mini German Pancakes | Real Mom Kitchen This entry was posted in Cellphones and tagged Baby, Breakfast, Dutch, Mini, Muffin, Pancakes by admin. Bookmark the permalink. [...]

  38. Brunch | Pearltrees - April 28, 2012

    [...] Mini German Pancakes Ok, what is up with eggs?!!? [...]

  39. Re-Pinned: Pink, Pandas & Ofcourse Pancakes! | Stiletto Siren-Lips Hips & FATshion Tips - April 21, 2012

    [...] recipie for mini German pancakes made in muffin tins from Real Mom Kitchen that would make a great addition to the perfect [...]

  40. Hearts | Square Root of Pie - April 19, 2012

    [...] I actually had two weekend breakfasts – I cooked with two friends on Sunday. Yes, that’s right, we added a new member to our breakfast club! I wasn’t entirely satisfied with the result, so I’ll skip posting the recipe. If you’re curious though, we made German pancakes. [...]

  41. Mini German Pancakes – Happiness in a tin! « The Butterfly Social - April 5, 2012

    [...] Mini German Pancakes | Real Mom Kitchen. [...]

  42. quest for healthy - April 3, 2012

    [...] mini german pancakes are not healthy but my kids LOVED them so much that they made the [...]

  43. sweet | Pearltrees - April 3, 2012

    [...] The great thing about the minis is they turn out as perfect little cups just right to fill with fruit. I made a triple berry sauce to put in mine. I also have a German pancake type dish you fill with a peach/sausage filling . You could make that filling with diced peaches and slice the sausage small and fill this minis up with that too. Mini German Pancakes | Real Mom Kitchen [...]

  44. mini german pancakes | pin this not that - April 2, 2012

    [...] tempted to adjust mine because i truly think my family makes them best… that was until i saw real mom’s kitchen‘s recipe (also seen on momathon) for mini german pancakes. it’s so smart, since the [...]

  45. Recipes | Pearltrees - March 14, 2012

    [...] Mini German Pancakes | Real Mom Kitchen The great thing about the minis is they turn out as perfect little cups just right to fill with fruit. I made a triple berry sauce to put in mine. I also have a German pancake type dish you fill with a peach/sausage filling . You could make that filling with diced peaches and slice the sausage small and fill this minis up with that too. Gimme Some Oven filled them with strawberries and syrup. [...]

  46. What to do with muffin tins? | | Wholesome WomanhoodWholesome Womanhood - February 7, 2012

    [...] Mini German Pancakes – I can’t wait to try this one. Jason told me recently that German Pancakes are yummy . . . but I’ve never had them before. [...]

  47. Weekend Brunch Hootenanny ::: German “Popover” Pancakes | keely marie - January 31, 2012

    [...] from Real Mom Kitchen and [...]

  48. Pancakes and Blizzard « Shotgun Adventures - January 18, 2012

    [...] are the pancakes we made! recipe taken from Real Mom [...]

  49. Mini pancakes germane cu fructe si mascarpone sau pofte matinale si dor de vacanta la 36 de saptamani | Delicioasa - January 15, 2012

    [...] sa pregatesc pancakes germane, de fapt, mini pancakes germane. Cu atat mai mult cu cat reteta aceasta (pe care am pregatit-o si eu, schimband doar topping-ul), imi starnise interesul.  Se pare ca [...]

  50. Seeds & Berries « Slim Paley - December 21, 2011

    [...] recipe via RealMomKitchen [...]

  51. Breakfast of Tomorrow : German Pancakes with Strawberry Sauce | Feta & Chocolatta - November 18, 2011

    [...] the kitchen or have to make a “full” meal. I came across a Greman pancake recipe at the Real Mom Kitchen and decided these werer quick enough and looked delicious enough to give it a [...]

  52. Muffin Tin Pancakes « Domestic Adventures - November 13, 2011

    [...] Pinterest stream is mostly home decor and food. When I saw the photo for these mini german pancakes, I knew they had to be mine. Photo by Laura of [...]

  53. Mini German Pancakes with Fruit Filling « Savoring Goat Cheese - November 10, 2011

    [...] to Real Mom Kitchen! Share this:ShareEmailFacebookDiggStumbleUponLike this:LikeBe the first to like this [...]

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