Here is another yummy breakfast casserole recipe. This recipe brings together all kinds of flavors. It is sweet, savory, and tart. My mom got this recipe from a cooking class she attended and I made my own adaptation. We love it drizzled with maple syrup for even more sweetness.
Here are some other great overnight breakfast recipes.
Cranberry Orange Overnight Pull Aparts (This is what I make Christmas morning, there is also a cinnamon variation included with this recipe)
Sausage Apple Overnight Breakfast Casserole
- 1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
- 6 cups bread cubed into ¾-inch pieces
- 10 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 2 large granny smith apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 cups shredded cheddar cheese, divided
- maple syrup, if desired
- Brown sausage in a skillet until cooked; drain.
- In a large bowl, whisk together eggs, milk and vanilla until well blended.
- In another bowl, mix apples, sugar and cinnamon together until well coated.
- In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
- Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
- Place in fridge and refrigerate overnight.
- In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.