Easy Cheesy Veggie Soup


With the Velveeta giveaway I had last week I was inspired to create a cheesy vegetable soup.  I knew what ever I created needed to be easy.  Can’t get any easier than 5 ingredients along with some water.  This soup was quick, easy, and oh so cheesy.
Make sure to stop by tomorrow.  I am doing a great giveaway. Wouldn’t want ya to miss out!

Easy Cheesy Veggie Soup

3 1/2 cups water
2 cans (10 3/4 oz. each) cream of chicken soup
1/2 onion, diced
2 potatoes, peeled and diced
1 (16 oz.) package California Blend frozen vegetables, thawed
1 (16 oz.) package Velveeta, cubed

In a soup pot, mix water and canned soup until smooth.  Stir in diced onion and potato.  Bring to a boil, then reduce heat and simmer for 10 minutes stirring occasionally.  Add thawed vegetables, bring back to a boil.  Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally.  Remove from heat and stir in cubed Velveeta until melted.

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