With the Velveeta giveaway I had last week I was inspired to create a cheesy vegetable soup. I knew what ever I created needed to be easy. Can’t get any easier than 5 ingredients along with some water. This soup was quick, easy, and oh so cheesy.
Make sure to stop by tomorrow. I am doing a great giveaway. Wouldn’t want ya to miss out!
Easy Cheesy Veggie Soup
3 1/2 cups water
2 cans (10 3/4 oz. each) cream of chicken soup
1/2 onion, diced
2 potatoes, peeled and diced
1 (16 oz.) package California Blend frozen vegetables, thawed
1 (16 oz.) package Velveeta, cubed
In a soup pot, mix water and canned soup until smooth. Stir in diced onion and potato. Bring to a boil, then reduce heat and simmer for 10 minutes stirring occasionally. Add thawed vegetables, bring back to a boil. Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally. Remove from heat and stir in cubed Velveeta until melted.
Could I freeze this?
This was yummy! I made it in the crock pot since I had a busy day. I added the velveeta about an hour before serving it. I increased the water to 4 cups, since it was cooking most of the day. It was a hit! I think I will add a bit less velveeta next time.
sound like a nice crowd pleaser soup for the entire family. thanks, i'll be making it soon!
I have a recipe for cheddar chowder and it's so good but this one looks so good and easy! I'll have to try it. You have some of the best recipes I've seen and your pictures are superb!
I posted one of your recipes and put a link back here. Hope that's OK. Thanks for all these great recipes!
Wow, easy and so yummy looking!
I love cheese soup and this looks to delish!
That sounds like the perfect combo–totally easy and really yummy!
Looks yummy!!!!