I have another great crock pot recipe for you. This is one that I adapted from a recipe I found on What’s for Dinner… and Dessert?. I wanted to have a good amount of gravy with this in order to serve it with mashed potatoes on the side. The original gravy was also too salty for me so I adjusted the amount of soy sauce. The gravy is all ready when this is done cooking, no need to thicken it or anything. This recipe can be made in you regular oven also, but I love the crock pot and have only cooked it that way. So easy and delicious!