I got this recipe from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks. The steaks were about 1/4 inch thick and I marinated it for 7 hours. The meat was so full of flavor. For thicker cuts of meat I would marinate it for longer. Thanks to What’s Cookin? for sharing this recipe. This is now in my tried and true file. DELICIOUS!
Meat Marinade
1/2 C. Soy Sauce
1 Tbsp. Worcestershire Sauce
2 Tbsp Sugar
2 Tbsp Vinegar
1 clove Garlic minced or 1/8 tsp garlic salt
1 tsp fresh ginger or 1/2 tsp ground ginger
1 Tbsp. Worcestershire Sauce
2 Tbsp Sugar
2 Tbsp Vinegar
1 clove Garlic minced or 1/8 tsp garlic salt
1 tsp fresh ginger or 1/2 tsp ground ginger
Mix together in a ziplock bag and marinate meat for 1-24 hours in the refrigerator prior to cooking meat.
Hi Laura, Does this marinade taste like a teriyaki marinade? Thanks, Jen
I love to cook meat, I would eat it all the time if I could! I really enjoyed reading your blog. I too have a food blog if you would like to check it out some time:
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