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Tasty Burritos

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I can’t remember exactly how I came across this recipe for tasty burritos. I think it came in an email or something from Taste of Home. It’s a quick and easy recipe. There really isn’t anything exciting about the ingredients.

However, the way you cook this burrito is different, you fry it. So I think this is technically a chimichanga, but who cares what you call it, it’s good. Give this quick and easy recipe a try. (It’s even quicker if you already have taco meat)
Tasty Burritos | realmomkitchen.com

Tasty Burritos | realmomkitchen.com
Tasty Burritos | realmomkitchen.com

Tasty Burritos

Real Mom Kitchen

5 from 3 votes
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Calories

Ingredients
  

  • 1 lb ground beef
  • 1 pkt taco seasoning
  • 1 16 oz can refried beans
  • 6 flour tortillas 12 inches, warmed
  • 1 cup 4 oz shredded Colby-Monterrey Jack cheese
  • 4 tsp canola oil
  • Sour cream and salsa

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
  • In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
  • Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.
  • In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Yield: 6 servings.
Tried this recipe?Let us know how it was!

This is the original photo from this post. The above photo was updated in October 2014.

5 from 3 votes

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9 Comments

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  2. 5 stars
    These are very good! I heat some chili with no beans, melt some Velveeta, chop up some jalapenos and have sliced black olives to use as toppers for ours.

  3. 5 stars
    These were very tasty! Have you experimented with other ingredients for the filling besides beans, beef & cheese?
    Also, this didn’t throw me off, but it might a very beginner….you might want to include the step of adding 3/4 cup of water to the taco seasoning and beef mixture.
    Thanks for the tasty recipes!

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