Here is another recipe from the Kraft Foods Sam’s Club Two-week meal planner. This simple recipe turned out to be one of my favorites. I thought it sounded interesting to make a tuna sandwich with cream cheese instead of mayo or salad dressing. The whole family loved it. I’ve actually made the recipe several times. My family is pretty pick about having any big chunks of celery or onion in their food. So my secret is to run it through my mini food processor. It gets it so finely chopped my family doesn’t even realize it’s in there. However, you still get all the flavor.
Also, I wanted to make sure that if you weren’t following Real Mom Kitchen last year that you know about my zucchini fest recipes from last year. My zucchini plant just starting producing this year. Last year my zucchini plant was going crazy so I was trying also sorts of recipes to use the stuff up. I just made my first batch of chocolate chip zucchini muffins (one of my favorites). My other two favorite recipes are the blueberry zucchini bread and zucchini bars/cake. However, they are all delicious. So if you want to check out the recipes from last year, click on this link. I have 15 of them. I’m sure I’ll add a few new ones to the collection this year. I’ve already tried two new recipe that I plan to post soon.
4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
MIX first 4 ingredients. Fill bread slices with tuna salad and Singles.