Beefy Nacho Soup


My family is big nacho fans.  We also love chili con queso.  I saw this fun soup variation at Pillsbury.com for  Beefy Nacho Soup.  Sounded like one that would be right up our alley.  It is a simple soup with simple ingredients that comes together quickly.  You can also adjust the heat in the soup by the type of RO*TEL and taco seasoning used.  I used mild but use what your family likes.  This yummy soup is ready in under 30 minutes.

I also have another giveaway starting today that involves RO*TEL.  Check out the giveaway page to enter.  I also have more info on my Napa trip over on my events page.

Beefy Nacho Soup

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained (such as Ro Tel)
  • 1 1/2 cups milk
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)
  • 1/2 cup crushed corn tortilla chips
  1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. 2Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
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3 comments on “Beefy Nacho Soup

  • Thank you for sharing this recipe. I wrote about it here
    on my blog. I had bought a can of Pepperjack condensed soup ages ago, but I couldn’t remember what I bought it for. I saw your recipe and knew it would be a perfect use. My 5 year old loved it and asked me to make it again!

  • We are big, big nacho fans. My husband is the original nacho man. The soup looks delicious. I’m going to make it Monday!

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