With the way economic times are right now, most households are making cut backs where ever they can. One of those areas to cut back on tends to be eating out. One place I love to eat out at is a restaurant called Winger’s. They have restaurants through out the U.S. but is mostly concentrated in the Western United States. My absolute favorite thing to get there is the sticky fingers which is basically chicken fingers coated in Winger’s original amazing sauce. The sauce is basically like a spicy buffalo sauce. Then it is served with ranch dressing. A while back I found a copy cat version of Winger’s sauce on Favorite Family Recipes. Lately, I had been craving those sticky fingers and remembered I had this recipe. I had to give it a try. It was perfect and very, very close to the original thing. Now I can have sticky finger’s at home when ever I get a craving for some! Delicious! Thanks to Erica for sharing this recipe.
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**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That’s it.
You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam’s Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.
Ranch Dipping Sauce
1 pk Hidden Valley Ranch Dressing
Make according to package directions, except substitute buttermilk for the milk.