Sweet and Fluffy Malted Milk Waffles

By on June 12, 2009 in breakfast

It drives me crazy when pictures don’t turn out. They look good on the little screen on my camera, but then when I get them on the computer they look completely different. So out of the pictures I took only one turned out and that one wasn’t that great. I’ve heard people in the blog world say it’s better to have no picture than a bad picture. Personally I like to see pictures of the food even if it is a bad picture, so I’m putting mine up anyway. This recipe comes from My Sister’s Kitchen. I had malted milk powder in the house from the chocolate malted cupcakes I made a while ago and decided to give these waffles a try. According to The Sister’s Kitchen, a lot of popular pancake places use malted milk in their pancake batter. I doubled the recipe and got 9 waffles. They were quick and easy to make. They also turned out nice and crisp.


Sweet and Fluffy Malted Milk Waffles

1 egg
1 cup flour
1 t. baking powder
1/4 t. salt
2 T. granulated sugar
3 -4 T. malted milk powder, to taste
3/4 cup milk
½ stick melted butter

Separate egg. Beat white until stiff peaks form. Set aside.Combine dry ingredients in a small bowl. Set aside.Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.
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7 Responses to Sweet and Fluffy Malted Milk Waffles

  1. Debbie Rich March 24, 2013 at 8:59 am #

    I just made these for breakfast this morning. They are AWESOME!!! Thank you.

    Reply
  2. Gusnawi Chen June 15, 2009 at 7:17 am #

    wow… so nice!

    –
    wie
    healthy life

    Reply
  3. Julie June 12, 2009 at 8:08 pm #

    Looks great to me…I definitely got to get a waffle iron!

    Reply
  4. Melody June 12, 2009 at 6:23 pm #

    What an great idea. I'd love to give these a try. I haven't made waffles for so long, I don't even know if I have my waffle iron anymore. This might get me to look for it!

    Reply
  5. Kara June 12, 2009 at 12:41 pm #

    The same thing happens to me sometimes and it is so frustrating! Even though your photo didn't turn out picture perfect, these still sound so good that I will be giving them a try.!

    Reply
  6. Katrina June 12, 2009 at 10:03 am #

    Ooh, yum. Let's all get out the malted milk hiding in our cupboards and make these! ;)

    Reply
  7. Barbara Bakes June 12, 2009 at 9:30 am #

    I haven't heard of adding malted milk, but I've got some I need to use up, so I'll give it a try! Thanks! I don't think the picture is bad.

    Reply

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