Sweet and Fluffy Malted Milk Waffles


It drives me crazy when pictures don’t turn out. They look good on the little screen on my camera, but then when I get them on the computer they look completely different. So out of the pictures I took only one turned out and that one wasn’t that great. I’ve heard people in the blog world say it’s better to have no picture than a bad picture. Personally I like to see pictures of the food even if it is a bad picture, so I’m putting mine up anyway. This recipe comes from My Sister’s Kitchen. I had malted milk powder in the house from the chocolate malted cupcakes I made a while ago and decided to give these waffles a try. According to The Sister’s Kitchen, a lot of popular pancake places use malted milk in their pancake batter. I doubled the recipe and got 9 waffles. They were quick and easy to make. They also turned out nice and crisp.


Sweet and Fluffy Malted Milk Waffles

1 egg
1 cup flour
1 t. baking powder
1/4 t. salt
2 T. granulated sugar
3 -4 T. malted milk powder, to taste
3/4 cup milk
½ stick melted butter

Separate egg. Beat white until stiff peaks form. Set aside.Combine dry ingredients in a small bowl. Set aside.Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.
Related Posts with Thumbnails


8 comments on “Sweet and Fluffy Malted Milk Waffles

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.