I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So I went searching the web for something similar. I found one on allrecipes.com and adapted it to be close to my original recipe and it turned out great. It’s a quick and easy recipe to whip together.
Quick Crustless Quiche
1 1/2 cups milk
1/2 cup biscuit/baking mix
1/2 cup butter or margarine, melted
1 cup cooked ham, diced
1 cup shredded Swiss cheese
1 -2 diced green onion, green tops only
In a mixing bowl, combine the first four ingredients. Beat on low speed for 3 minutes or until blended. Transfer 2/3 the mixture to a greased 9-in. pie plate. Sprinkle with ham, cheese, and green onion; pour remaining 1/3 of batter over the ham, etc. Be careful because the pie plate will be very full. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.