Quick and Easy Cheesesteak Subs


Here is a great quick and easy dinner for those busy school nights.   This can easily be ready in 20 minutes.  I adapted the recipe from one I saw over at one of my favorite blogs, My Kitchen Cafe.  I love cheesesteak sandwiches and this is a great tasting version.  Deli roast beef makes this a cinch to whip up.

Quick and Easy Cheesesteak Subs

3 tablespoons butter

1 green pepper, halved and sliced

1 onion, halved and sliced into thin half moons
2 garlic cloves, finely minced
1/4 teaspoon dried oregano
2 tablespoons A-1 steak sauce
1 pound deli roast beef, cut into 2-inch strips
Salt and pepper
4 -6 (6-inch) sub rolls (depending on how meaty you like them – I did 6)
4-6 slices provolone cheese, cut on half

In a large skillet, melt the butter, add the onion and peppers; cook until softened and golden.  Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.

Place the sliced rolls on a rimmed baking sheet. Place to halves of provolone on half of each roll.  Broil until bread is toasted and cheese is melted. Top each roll with meat mixture . Serve immediately.

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