I found this peach cobbler recipe on Baking Like Betty. It is quick and easy using canned peaches and a cake mix. My husband absolutely loved it. He even went back for seconds. For me it was good, but nothing beats a good from scratch cobbler. This one was too sugary for me. I love a good cakey type cobbler with a nice buttery and crisp top. If any of you have ever heard of Homemade Gourmet mixes, they have a great mix for Texas Cobbler. If any of my readers in Texas have a recipe from scratch that is like the Homemade Gourmet Texas cobbler, I will be eternally grateful for it. Now granted, I will want to use canned pie filling for the fruit, but I want to be able to make the cobbler part from scratch. I will probably make this again to make my hubby happy. It is also a good way to use canned peaches too.
Ooey-Gooey Peach Cobbler
2 (15 oz) cans of peaches or 1 large can
1 box yellow cake mix
1 stick butter, melted
3 T sugar
1 tsp cinnamon
½ tsp nutmeg
Preheat oven to 375. Grease 13×9 baking dish with butter. Pour peaches and juice into dish. Pour cake mix evenly across fruit layer. Gently press down cake mix so that it soaks into the peach juice, but do not stir. It is very important to make sure all the cake mix is pressed into the juice, or it will not get “cakey”, but stay “powdery”. Drizzle melted butter across cake mix. Dust everything with sugar, cinnamon and nutmeg (I mix these together and then put it on top). Drag knife through mixture to gently combine. Bake for about 40-50 minutes or until a golden brown crust appears. Serve warm with whipped or ice cream (I prefer ice cream).