Who does love the taste of warm chocolate chip cookies with milk? Well, this is another way to get your cookie and milk fix. I got the idea for this from Wasatch Woman Magazine. They made the cookie dough from scratch and made them in mini cake pans. I created a quick and easy version and used ramekins. You could use your favorite chocolate chip cookie recipe in it’s place if you want.
Cookie Sundaes
1 Betty Crocker Chocolate Chip Cookie Mix or Chocolate Chip Walnut Mix
1 stick of butter, softened
1 egg
Ice cream (I went for vanilla)
Chocolate Syrup or Hot fudge sauce
Mix butter and egg in a bowl, then mix in cookie mix. Put approximately 1/4 cup of the cookie mix in a greased 6 oz ramekin. Flatten out dough. You should get 7 ramekins from 1 mix. Bake in a 350 for 18-22 minutes, the center needs to be even with the rest of the cookie and not look wet. You can also test with a toothpick. Allow cookie to cool in the ramekin for 1 minute, then invert onto a dish. Now give the cookie a little time to cool. You want it warm, but not too warm to to completely melt the cookie. I waited about 8 minutes. Enjoy!
We had these for dessert tonight and they were a total hit. We used our family cookie recipe and I whipped up some homemade chocolate sauce. It was a fun way to serve something we do fairly often. Thanks for the great idea!
Yum! Just beautiful in a yummy sort of way.
Cookies and ice cream, my favorites!!
What a fun idea! They look just amazing!
Oh my gosh, those look amazing. The 5 year old I cook for would absolutely love these. Maybe I’ll make it for him as a treat after school today!
These look awesome. In theory, wouldn’t they work in a cupcake pan too? Hmmm… I think I need to make these this weekend.
Oh yumm.. hmmm I may pay a visit to the store for some cookie mix today!
I love cookie sundaes! This looks great!
I like to make brownies and then add the ice cream and fudge sauce. I like your idea to make individual servings; looks so fancy!
Laura – those look so elegant and delicious!
I love to make cookies and serve them warm with a dollop of ice cream and topping. These look awesome. I’m certainly going to be trying them. Thanks for the recipe!