Homemade Pizza Sauce
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If you’ve ever wanted to skip the store-bought jar and whip up your own pizza sauce in minutes, this no-cook homemade pizza sauce is the one to try. I first got this easy recipe from a sweet neighbor years ago, and over time I’ve tweaked it to make it even better. It’s now a staple in our kitchen—so good that my daughter happily eats it by the spoonful! Whether you’re spreading it on homemade pizza creation or using it as a dip for breadsticks, zucchini fries, or mozzarella sticks, this sauce brings bold flavor with minimal effort.
The best part? It comes together in just 5 minutes with 9 pantry-friendly ingredients, and there’s no cooking required. Start by adding a can of diced tomatoes and a few spoonfuls of tomato paste to your blender—this forms the rich, savory base. Then sprinkle in oregano and basil for that classic Italian flavor, followed by garlic powder, onion powder, and a touch of sugar to balance the acidity. Finish with a pinch of salt and pepper, then pulse until the sauce reaches your desired consistency. We like ours silky smooth, but you can leave it a little chunky if you prefer a rustic texture.
This sauce keeps beautifully in the fridge for up to one week, and it’s freezer-friendly for up to three months—perfect for meal prep or any spontaneous pizza night.
Ingredients for Homemade Sauce
- CANNED TOMATOES (I USUALLY USE DICED)
- TOMATO PASTE
- OREGANO
- BASIL
- BLACK PEPPER
- SALT
- GARLIC POWDER
- ONION POWDER
- SUGAR
Instructions for Homemade Pizza Sauce
Blend the Ingredients – Add all the ingredients—diced tomatoes, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper—to a blender or food processor. Pulse until the sauce reaches your desired consistency. For a smooth, silky texture, blend thoroughly; for a rustic, chunky sauce, pulse just a few times.
Taste & Adjust – Give the sauce a quick taste and adjust the seasonings if needed. You can add a pinch more sugar to balance acidity or a dash of extra herbs for a bolder flavor.
Use or Store – Use the sauce immediately on your favorite pizza dough, or transfer it to an airtight container for storage. It keeps in the fridge for up to 1 week or can be frozen for up to 3 months.
Frequently Asked Questions
Can I freeze the sauce?
Absolutely. Freeze in small containers or zip-top bags. Thaw in the fridge and stir before using.
Do I need to cook the sauce before using it on pizza?
Nope! This recipe is no-cook, and the sauce will cook beautifully in the oven along with your pizza.
What if I want a chunkier texture?
Pulse the blender just a few times instead of blending fully. You can also use crushed tomatoes instead of diced for a naturally thicker texture.
Can I make this sauce spicy?
Yes! Add a pinch of red pepper flakes, a dash of hot sauce, or use fire-roasted tomatoes for a smoky kick.
Can I use this sauce for other dishes?
Definitely! It’s great as a dip for breadsticks, a base for pasta, or even stirred into soups and casseroles.
What kind of blender should I use?
Any standard blender or food processor works. Just make sure it’s strong enough to blend the tomato paste smoothly.
How much sauce should I use per pizza?
About ¼ to ⅓ cup per 12-inch pizza is plenty. You want enough to flavor the dough without making it soggy.
FOR MORE RECIPES LIKE THIS, TRY:
Homemade Pizza Sauce
Real Mom Kitchen
Ingredients
- 14 ½ oz can tomatoes (I usually use diced)
- 6 oz can tomato paste
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp black pepper
- ¼ tsp salt
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- 1 Tbsp sugar
Instructions
- Place all ingredients in a blender and pulse until it reaches desired consistency. Makes 2 1/2-3 cups
Nutrition
