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Pineapple Limeade

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If you’re looking for a bright, refreshing drink to sweeten your summer days, this Pineapple Limeade absolutely deserves a spot on your porch menu. Trust me—you’re going to fall in love with how easy it is to whip up and how perfectly it pairs with sunshine and good company. I first stumbled across the inspiration for this drink in the “It’s Summer” issue of Betty Crocker and gave it my own twist to make it even more porch-worthy.

The combination of tart lime and sweet pineapple hits just the right note—like a tropical breeze in a glass on a hot summer day. It’s fizzy, fun, and totally thirst-quenching, making it the ideal companion for backyard barbecues, poolside lounging, or winding down in a lounge chair with a good book. So go ahead, mix up a pitcher of this refreshing summer drink, pour it over ice, and settle in for some lazy summer sipping—you’ve earned it.

Pineapple Limeade | realmomkitchen.com
  • SUGAR
  • PINEAPPLE JUICE
  • LIME JUICE
  • CLUB SODA
  • LIME

In a large pitcher or drink dispenser, combine granulated sugar, lime juice, and pineapple juice. Stir until the sugar is fully dissolved and the mixture is smooth and vibrant. Cover and refrigerate until chilled and ready to serve—this allows the flavors to meld beautifully.

Just before serving, pour in club soda for a fizzy finish and add fresh lime slices if you’d like an extra pop of citrus. Serve in ice-filled glasses and garnish with lime wedges or pineapple chunks for a festive touch. This recipe makes 8 servings, perfect for parties, cookouts, or any sunny afternoon.

Pineapple Limeade | realmomkitchen.com

Can I make this drink ahead of time?
Yes! Mix the juices and sugar ahead of time and refrigerate. Add club soda and lime slices just before serving to keep it fizzy and fresh.

Can I use bottled lime juice instead of fresh?
You can, but fresh lime juice gives the best flavor. Bottled juice may taste more acidic or flat, so adjust the sugar if needed.

What kind of pineapple juice works best?
100% pure pineapple juice—either canned or fresh—is ideal. Avoid blends with added sugar or artificial flavors for the cleanest taste.

Can I make this drink sugar-free?
Absolutely! Use a sugar substitute like stevia or monk fruit. Just be sure it dissolves well in cold liquids.

Can I freeze Pineapple Limeade?
Yes! Freeze it slightly for a slushy texture or pour it into ice cube trays to chill without watering it down.

Can I add herbs or other flavors?
Definitely! Try fresh mint, basil, or even a splash of ginger syrup for a fun twist.

Pineapple Limeade | realmomkitchen.com

Pineapple Limeade

Real Mom Kitchen

This refreshing Pineapple Limeade blends sweet pineapple juice and tart lime juice with a splash of bubbly club soda for a vibrant, fizzy drink that’s perfect for summer sipping. It’s easy to mix ahead and chill, with optional lime slices adding a bright citrus garnish just before serving. Whether you're hosting a cookout or lounging on the porch, this tropical twist on limeade is a crowd-pleasing thirst-quencher.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Beverages
Cuisine American
Servings 8 servings
Calories 99 kcal

Ingredients
  

  • ½ cup sugar
  • 3 cups pineapple juice
  • ½ cup lime juice
  • 1 liter club soda chilled
  • 1 lime slices optional, cut in half

Instructions
 

  • In a large pitcher, add the sugar and juices. Stir until sugar is dissolved. refrigerate until ready to serve.
  • To serve, add in the club soda and lime slices, if desired. Pour into ice filled glasses. Serves 8.

Nutrition

Serving: 1 serving | Calories: 99kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 136mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 12IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.3mg
Keyword drink, lime, pineapple
Tried this recipe?Let us know how it was!
5 from 1 vote

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9 Comments

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  4. 5 stars
    I made this to go with dinner last night- to rave reviews! It was delicious! I have definitely added it to my repetoir!

  5. What kind of camera do you use for shooting these images? They look so crisp and professional, I almost enjoy the photos as much as the recipes! 🙂