Well, since I had my Paula Deen magazines out, I had another recipe that I wanted to try. It came from the May/June 2008 issue. This salad sounded so easy, I had to give it a try. You do have to plan ahead for this salad. It has to chill for 8 hours.
I was also worried how it was going to taste with the sour cream, but the sweetness from all the other ingredients adds to the flavor as it sits in the refrigerator. It was so easy and delicious. I just wish my family loved coconut as much as I do. I’ll have to make it when I am going somewhere else, like a potluck.
- 1 cup flaked coconut
- 1 cup miniature marshmallows
- 1 cup drained mandarin oranges
- 1 cup drained pineapple tidbits
- 1 cup sour cream
- Combine all ingredients in a medium bowl. Cover and chill for 8 hours.