I made these little babies to go along with the creamy scrambled egg recipe from yesterday. I found it right with the egg recipe in the May issue of Simple and Delicious. I did however, make a few changes to the original recipe. It utilizes a favorite product of mine – crescent dough. These yummy twists are a cinch to make and the family loved them. I made a double batch for my crew of 5 and they were all gone. Delish!
Cinnamon Crescent Twists
- 1 package (8 ounces) refrigerated crescent rolls
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1 teaspoons ground cinnamon
Glaze:
- 1/4 cup confectioners’ sugar
- 1 tablespoon butter, melted
- 1 to 1-1/2 teaspoons hot water
- Separate crescent roll dough into four rectangles; press seams to seal.
- In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles.
- Starting from a long side, cut each rectangle into three strips (I use my pizza cutter to do this). Twist each strip several times; seal ends together.
- Place on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown.
- Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
My daughter and grandson have moved in and she is on the Paleo Diet. These look tasty!
Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.
Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
Other than that, it was yummy.
Thanks!
wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.
I was wondering what was next to the eggs. It sounds delicious!
Your photo is very appealing! I am sure the twists would go over well here too!
Yum! This looks fabulous and easy! I have rolls in the fridge right now…
super yummy and easy? right up my alley!!!
gonna try these today!
Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!
Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!
Double yum! I wondered what that was in the picture yesterday by the eggs.
So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!