Pineapple Apricot Chicken Skewers
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The sun is finally shining here in Utah, and that unmistakable summer warmth has officially kicked my grilling cravings into high gear. I’ve got a few mouthwatering grill recipes heading your way this week, starting with today’s delightful twist: Pineapple Apricot Chicken Skewers. This sweet and savory creation is adapted from a recipe I discovered on Our Family Treat, and trust me—you’ll want to keep an eye out for pineapple apricot preserves next time you hit the grocery store. When they go on sale, grab a few jars to keep on hand just for this recipe!
These skewers are seriously a flavor bomb. The chicken caramelizes beautifully on the grill, creating a crispy, sticky exterior with hints of sweetness, while staying tender and juicy on the inside. I only managed to marinate mine for a couple of hours because I got a late start, but I can already tell it would be even more incredible with an all-day soak in that fruity marinade.
And if you’re wondering what that vibrant green side dish in the photo is… consider this your sneak peek for tomorrow’s post. I’ll be sharing my new favorite way to serve broccoli, and it’s as easy as it is delicious. Stay tuned—it’s coming Saturday and you won’t want to miss it!
Ingredients for Apricot Pineapple Chicken Kabobs
- pineapple apricot preserves
- yellow mustard
- balsamic vinegar
- honey
- garlic powder
- salt and BLACK pepper
- chicken breasts
- bamboo skewers
Instructions for Pineapple Apricot Chicken Skewers
In a large resealable bag or bowl, combine all the chicken marinade ingredients—except for the chicken—and give it a good mix until well blended.
Add the chicken pieces to the bag, seal it, and gently massage to coat everything evenly. Let it marinate in the fridge for at least 2 hours, or up to all day if you’ve got the time. The longer it soaks, the deeper the flavor!
Before grilling, soak your wooden skewers in water for at least 10 minutes to help prevent burning.
Thread the marinated diced chicken onto the soaked skewers. Discard the reserved marinade. Then grill over medium heat until the chicken is fully cooked and lightly charred. You’ll end up with 8 to 10 flavorful skewers—perfect for serving 4 to 5 people.
Frequently Asked Questions
Can I use a different type of preserve if I can’t find pineapple apricot?
Yes! Peach, mango, or pineapple preserves work well as substitutes. Just aim for something sweet and fruity to complement the marinade’s tangy notes.
How long should I marinate the chicken?
At least 2 hours is recommended, but marinating all day will give you the best flavor and tenderness. Avoid overnight marinating, as the acidity can affect texture.
Can I prep these skewers ahead of time?
Absolutely! You can marinate the chicken and thread the skewers a few hours in advance. Just keep them covered in the fridge until you’re ready to grill.
Do I need to soak wooden skewers before grilling?
Yes—soak them in water for at least 10 minutes to prevent burning on the grill.
What’s the best way to tell when the chicken is done?
Grill over medium heat until the chicken reaches an internal temperature of 165°F and has a lightly caramelized exterior. This usually takes about 10–15 minutes, depending on the size of the pieces.
FOR MORE RECIPES LIKE THIS, TRY:
Pineapple Apricot Chicken Skewers
Real Mom Kitchen
Equipment
Ingredients
- 32 oz jar pineapple apricot preserves
- 1 Tbsp yellow mustard
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 tsp garlic powder
- salt and pepper
- 4 chicken breasts cubed (You could ad as many as 6 breasts)
- 8-10 bamboo skewers
Instructions
- Combine the ingredients in a gallon zip lock bag except chicken. Mix well.
- Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
- Soak the skewers for 10 minutes or more before grilling.
- Add the chicken to the skewers, grill over medium and enjoy! Makes 8 – 10 skewers (4-5 servings)
