This is a quick and simple recipe that I got from Meal Planning Mommies. It’s also inexpensive. Sarah Anne is the the one who posted this recipe and she put the cost as $2. When I was younger, my mom would purchase chipped beef in a boil a bag meal. I loved it then and when I saw this I had to make it for nostalgic reasons. Don’t let this gravy sit for too long after it’s done or it will thicken even more, but if this happens just add some more milk to thin it out. I need to give this a try on biscuits next time.