BBQ Chicken Rice Bowls


I’ve kind of been on a rice bowl kick lately. I’ve been coming up with different ways to make them. This is probably the first of many I am going to share with you.

With this one, I took a bbq chicken salad that I love and converted it into a rice bowl. Basically I just swapped out the lettuce for rice. It was a equally delicious as the salad.

I made the bbq chicken specifically for these rice bowls but if you have leftovers from another meal, this would be a perfect way to use them up.

BBQ Chicken Rice Bowl | realmomkitchen.com

BBQ Chicken Rice Bowls
 
Ingredients
  • cooked rice (I use 1 cup per person and this makes enough for 6 bowls)
  • 1 recipe of slow cooker bbq chicken
  • 1 (16 oz) can black beans
  • ½ of a 16 oz bag of frozen corn, thawed
  • 1½ cups shredded cheese
  • 1 cup salsa
  • 3 diced green onions
  • 1 cup ranch dressing
Instructions
  1. Begin assembling the rice bowls by placing cooked rice in the bottom of each bowl. Then arrange to other ingredients on top of the rice and serve. Makes 6 servings.

 

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