Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. It is also fabulous on chocolate waffles, but regular waffles are tasty too.
I got this recipe years ago from a Bisquick cook booklet. You could even use it on ice cream. Another bonus is it is so quick and easy to put together. I also like to add a scoop of sweetened whipped cream on top.
- ½ cup brown sugar
- ¼ cup whipping cream
- ¼ cup light corn syrup
- 2 Tbsp butter
- 1 tsp vanilla
- 3 medium bananas, sliced
- In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
- Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)