Country Rib Sandwiches


Boneless country style pork ribs usually go on sale for a great price, especially during the summer months.  I adapted this recipe from my recent issue of  Taste of Home that utilizes the country style pork ribs.  It is easy to make thanks to the crock pot and it won’t make your house hot either.  You also get that great summer bbq flavor.  Serve with a side of  Shockingly Simple Coleslaw or Pineapple Coleslaw recipe on my site for a quick side dish.

Country Rib Sandwiches

  • 1 large onion, chopped
  • 2 pounds boneless country-style pork ribs
  • 3/4 cup ketchup
  • 1/4 cup plum sauce
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon ground allspice
  • 8 kaiser rolls, split
  • additional chili sauce
  1. Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, Liquid Smoke if desired and allspice; pour over ribs.
  2. Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks and return to the slow cooker. Cover and cook 15 minutes longer or until heated through. Serve on rolls with additional chili sauce on each sandwich. Yield: 8 servings.
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