“Slow cooked” and “pork” were words that were just meant to go together. Am I right? Well, that word combo is in the title of today’s recipe.
This is a simple slow cooker recipe that produces a delicious and flavorful roast. I always buy the 4 pack of pork loin roasts from Costco and always have at least 1 roast in my freezer at all times. We love pork and also love the price. It tends to be the least expensive protein to buy. I was so glad to find another tasty way to cook it.
- 2-4 lb. pork roast
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ cup dijon mustard
- ¼ cup honey
- 1 onion chopped
- cornstarch, if desired
- Season the roast with salt and pepper and place in the slow cooker. Pour the chicken broth around the roast.
- In a bowl, blend together the garlic powder, mustard and honey. Pour the mixture over the roast.Add the onion on top of the roast.
- Cover and cook on low for 8-9 hours. Remove roast from the slow cooker and shred. Thicken the juices remaining the the slow cooker if desired by mixing 1 Tbsp cornstarch with 1 Tbsp water. Slowly adda little at a time into the juices until it reaches the desired thickness. Serves 4-8 people.
Recipe adapted from The Happy Housewife.