Waffles are one of my favorite breakfast items but they are also perfect for dinner. I love the versatility of waffles. There is so many ways you can top them. I tend to prefer to top them with berries in some form along with whipped cream.
These waffles are particularly tasty because they are made using both sour cream and buttermilk. I have made recipes that use one or the other but never both. These would be prefect to make as a surprise Valentine’s Day breakfast. I have another great waffle recipe to add to my collection now.
- 2 cups flour
- 1½ tsp baking soda
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup light sour cream
- 1½ cups buttermilk
- IN a bowl, whisk together the flour, baking soda, baking powder and salt in a medium bowl.
- Then add in the eggs, sour cream, and buttermilk. Beat until smooth.
- Cook according to the manufacturers instructions for your waffle maker. Makes 4-6 waffles depending on your waffle maker.
Recipe adapted from Daisy Sour Cream.