Mangia! It’s National Pasta Day today! Of course I have a collection of tasty ways to celebrate.
The soup recipe that is the main focus for today is an amazingly simple. It is definitely one that I will be using a lot during this soup season.
When I made, this I was a little worried that my family might not like it because it has spinach and also has no meat. To my surprise they LOVED it! I loved how easy it was to made and that it cooks in the crock pot!
This recipe uses lasagna noodles as the pasta. It’s perfect for those noodles that were slightly broken in the box from when you last made lasagna.
Then I have also more recipes for you below from the #celebratingfoodholidays bloggers plus more from my archives. I am sure you can find something to fit your current food mood!
- 1 (24 oz) jar of marinara sauce
- 4 cups or 32 oz of chicken broth
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 3 cups or 2½ oz of fresh spinach
- 6 uncooked lasagna noodles, broken into pieces
- Add the sauce, broth, beans, and spinach to your slow cooker and cook on low for 6-8 hours.
- Mix in the lasagna noodles and cook for another 30 minutes until the pasta is tender. Serves 4-6.
Recipe adapted from Thirty Handmade Days.
Celebrating Food Bloggers Pasta Recipes (all pictured above)
The Perfect White Mac and Cheese from Ashlee Marie
Creamy Cajun Chicken Pasta from Creations by Kara
One Pot Chicken Florentine Pasta from The Baker Upstairs
Lemon Terragon Pasta Salad from Jamie Cooks It Up!
Chicken Enchilada Stuffed Shells from Like Mother Like Daughter
One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple
Creamy Pumpkin Pasta from Yummy Healthy Easy
Slow Cooker Taco Lasagna from 365 Days of Slow Cooking
Chicken Cordon Bleu Lasagna from Butter With A Side of Bread
More Pasta Recipes from Real Mom Kitchen
Slow Cooker Chili Mac
String Cheese Manicotti
Brown Butter Alfredo Pasta
Slow Cooker Chicken Fettuccine
Creamy Chicken Noodle Bake
One Pot Chicken Lo Mein
Easy Steak Soup
Broccoli Cheese Tortellini
Skillet Chicken Lasagna Rolls
Pesto Mac and Cheese
No Boiling Baked Ziti
Sausage Mushroom Rigatoni