If I am ever in the area of Logan, Utah I absolutely have to eat at Maddox Restaurant in Brigham City. They have some good down home cookin’. Being the bread lover that I am, I absolutely love their rolls. So if anyone out there has I similar recipe, I’d love to have it. I have looked and tried, but can’t find anything close to their roll recipe. Now one of the other delicious things that they serve with their rolls is raspberry butter. I have made my own version of it and it’s so simple. It’s a nice addition to any roll or scone. You could use seeded jam. The seedless is what makes it like the butter at Maddox and it looks prettier too.
1/2 cup butter, softened
1/4 cup seedless raspberry jam
Whip butter with a mixer until light and fluffy. Then mix in the jam.