Mini Banana Split Trifles


Do you have a special event coming up quick? Need a dessert that will impress your family and friends? Well, pick up a Sara Lee® All Butter Pound Cake! You can whip up a quick, delicious recipe with a moist Sara Lee® All Butter Pound Cake (they only take 10 seconds to thaw) and make any occasion special!

sara lee pound cake | realmomkitchen.com

Don’t have a special event? Well, you can still grab a Sara Lee® Pound Cake whenever your sweet tooth is calling for a quick fix! Sara Lee® All Butter Pound Cake is the perfect dessert for a celebration as well as for every day recipes.

You can pick one up from your local Walmart in the freezer section for around $4.54 for the family size (1lb). That is what I did to make this easy but impressive dessert.

Mini Banana Split Trifles | realmomkitchen.com

I took the idea of a banana split but made it a little more easy to serve. There will be no melty ice cream with these banana splits. I swapped out the ice cream for cubes of Sara Lee® Pound Cake and made pretty layered mini trifles.

The base is a Sara Lee® Pound Cake layered with chocolate mousse, sliced strawberries and bananas, plus crushed pineapple. All of those tasty flavors found in a banana split. And no banana split would be complete without a dollop of whipped cream with a cherry on top!

Mini Banana Split Trifles | realmomkitchen.com

So delicious and so easy. Here are some other ways you can serve up a quick dessert using Sara Lee® All Butter Pound Cake.

What would you pair with a Sara Lee® All Butter Pound Cake to make a recipe that’s uniquely yours?

Mini Banana Split Trifles | realmomkitchen.com

Mini Banana Split Trifles
 
Ingredients
  • 1 (3.4 oz) pkg. instant chocolate or chocolate fudge pudding mix
  • 1½ cup of milk
  • ½ cup whipping cream
  • ½ of a 1 lb. frozen Sara Lee® Pound Cake or 1 (10.75 oz) frozen Sara Lee® Pound Cake
  • 8 strawberries
  • 2 bananas
  • 1 (8 oz) can crushed pineapple, drained
  • ½ cup prepared sweetened whipping cream
  • 6 maraschino cherries
Instructions
  1. In a bowl, combine the pudding mix, milk, and whipping cream together. Beat with a hand mixer for 2 minutes and place in the refrigerator.
  2. Cut the frozen pound cake into 1 inch cubes. The cake will thaw by the time you finish making the trifles.
  3. Divide half of the cake cubes into 6 (14 oz) clear cups.
  4. Slice the strawberries and bananas and set aside.
  5. Remove the pudding mixture from the fridge. Using half of the pudding mixture place a layer of pudding over the cake in each cup.
  6. Then layer on the strawberry slices followed by a layer of the remaining cake cubes.
  7. Add layer of the remaining pudding to the cups followed by a layer of banana and a layer of crushed pineapple.
  8. To finish, top each cup with a dollop of the prepared sweetened whipping cream and a maraschino cherry. Serves 6.

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

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