Chocolate Chip Cheesecake Triangles and 29 Other Cookie Recipes


Today I have you all cover for your Christmas Cookie exchange. I have team up with the #celebratingfood2015 to give you a great collection of 30 total recipes. I am sure you can find one cookie recipe in here that you will be dying to try out!

Plus, it’s #nationalcookieday today so even if you don’t need a cookie for a cookie exchange, you really do need a cookie today to celebration National Cookie Day!

The recipe I made takes the chocolate chip cookie to a whole new level. If a chocolate chip cookie and a cheesecake had a baby, this recipe would be the result and it’s absolutely amazing! I mean, how can you loose with that kind of combination.

Below this indulgent recipe is even more cool cookie creations to wow your friends and loved ones with. So be sure to check them out!

Chocolate Chip Cheesecake Triangles | realmomkitchen.com

 

5.0 from 1 reviews
Chocolate Chip Cheesecake Triangles
 
Ingredients
  • ¾ cup butter, melted
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2¼ cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips, divided, plus more if desired
  • CHEESECAKE LAYER:
  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • 1 egg
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 325 degrees F. Line an 8 x 8 pan with greased parchment paper. Set aside.
  2. In a large bowl cream together butter and sugars. Stir in eggs and vanilla extract.
  3. Add in the flour, baking soda and salt. Combine just until a soft dough forms and flour mixture is incorporated.
  4. Press half of dough into the prepared pan in an even layer. Cover with ¾ cup chocolate chips.
  5. Prepare the cheesecake batter by beating together the cheesecake ingredients into a large bowl until creamy.
  6. Pour cheesecake batter over chocolate chips and spread evenly.
  7. Mix ½ cup chocolate chips into remaining cookie dough.
  8. Drop remaining cookie dough over cheesecake layer until completely covered. Sprinkle on the remaining ¼ chocolate chips.
  9. Bake at 325 degrees for 35-40 minutes or until center of cookie is set and golden.
  10. Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
  11. Slice into bars and then cut bars in half at an angle creating a triangle. Store in the refrigerator.
  12. Serve cold or room temperature. Makes 18 triangles.

Recipe adapted from Divas Can Cook.

 

29 Sweet and Delicious Cookie Recipes | realmomkitchen.com #CelebratingFood2015

 

Recipes from #CelebratingFood2015 Bloggers (pictured above)

Chocolate Mint Cookies from Butter with a Side of Bread

Soft Frosted Ginger Spice Cookies from Jamie Cooks It Up

Dipped Brown Sugar Shortbread Cookies from Creations By Kara

Vanilla Bean Butter Cookies From Ashlee Marie

Classic French Macarons with Homemade Nutella Filling from Tried and Tasty

Christmas Tree Sugar Cookie Bars from Cupcake Diaries

No-Bake Dark Chocolate & Orange Protein Cookies from Happy Food Healthy Life

Rolo Stuffed Chocolate Chip Cookies from Like Mother, Like Daughter

Dipped Chocolate Chip Pizzelle Cookies from Summer Scraps

More Recipes from Real Mom Kitchen

More Recipes from the #celebratingfood2015 Bloggers

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