Tacos are a staple in my house and are probably a staple at your house too! I have a great taco filling recipe for you today that you can keep in the freezer.
You can freeze it all or eat half for dinner and freeze the other half. It’s great to keep on hand when you need a meal in a jiffy. It also works well on a taco salad too.
- 2 lbs. ground beef
- 2 (8 oz) can tomato sauce
- 1 pkg. taco seasoning
- 3 Tbsp brown sugar
- In a skillet, brown ground beef until fully cooked. Drain off any excess grease.
- Add in the remaining ingredients and simmer for 2 minutes.
- Allow meat to cool. Divide meat between 2 (1 quart) freezer bags. Seal and lay flat to freeze. Each package will make 6-8 tacos.
Recipe adapted from Fun Cheap or Free.