Citrus Water Punch
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I first discovered this refreshing Water Punch thanks to a sweet friend who shared the recipe with me, and it’s been a staple at my large gatherings ever since. It’s far more exciting than serving plain water or lemon water—sweet, light, and citrus flavor with just enough zing to keep guests coming back for refills. Whether it’s a baby showers, bridal showers, backyard BBQ, or holiday dinner, this punch always gets rave reviews.
Now, I’ll admit—there’s one ingredient that might not be sitting in your pantry: citric acid. It’s the secret to that bright, tangy flavor that sets this drink apart. You can usually find it at pharmacies, natural food stores, or in the canning section of your local grocery store. I pick mine up from a nearby nutrition shop, and it’s well worth the effort to track down. Once you’ve got it, you’ll be hooked—this punch is perfect when you want something more flavorful than water but not as bold (or stain-prone!) as juice or soda.
Ingredients for Water Punch
- CHILLED WATER
- SUGAR
- LEMON EXTRACT
- CITRIC ACID (FOUND IN THE PHARMACY OR HEALTH AND NUTRITION STORE)
- FRESH LEMON, LIME, OR ORANGE SLICES (OPTIONAL)
Instructions for Water Punch
In a large pitcher, punch bowl, or drink dispenser, combine chilled water, granulated sugar, lemon extract, and citric acid. Stir thoroughly until the sugar is completely dissolved and the mixture is smooth and clear. This simple blend creates a light, sweet-tart flavor that’s far more exciting than plain water—perfect for parties, showers, or warm-weather get-togethers.
To finish, float fresh citrus slices—like lemon, lime, or orange—on top of the punch. Not only do they add a subtle burst of flavor, but they also make the presentation extra pretty and festive. Serve over ice and enjoy a refreshing drink that’s easy to make and always a crowd-pleaser.
Frequently Asked Questions
Can I substitute lemon extract with fresh lemon juice?
Lemon extract provides a concentrated flavor without added acidity. You can use fresh lemon juice for a more natural taste, but it may slightly alter the balance of sweetness and tartness.
Can I make Water Punch ahead of time?
Absolutely. Mix the punch and refrigerate it for up to 24 hours before serving. Add citrus slices just before guests arrive for a fresh, pretty presentation.
How many servings does this recipe make?
The original recipe makes about 5 quarts, which is roughly 20 cups—perfect for serving 15–20 guests, depending on portion size.
Can I make this punch fizzy?
Yes! Add sparkling water or club soda just before serving for a bubbly twist. This works especially well if you’re serving it in individual glasses.
Can I customize the flavor?
Definitely! Try adding orange extract, mint leaves, fresh basil, or floating frozen fruit slices to give it a seasonal or fruity twist.
FOR MORE RECIPES LIKE THIS, TRY:
Water Punch
Real Mom Kitchen
Equipment
Ingredients
- 5 quarts water chilled
- 3 cups sugar
- 1 Tbsp lemon extract
- 1 Tbsp citric acid found in the pharmacy or health and nutrition store
- fresh lemon lime, or orange slices (optional)
Instructions
- In a punch bowl or large container, combine water, sugar, lemon extract, and citric acid. Stir until the sugar is all dissolved. Then add citrus slices to float in the punch and make it look pretty.
