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Sweet Corn Bread with Maple Butter

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I am a cornbread fan. So when it comes to this time of year, I just love a bowl of soup with a piece of cornbread on the side like this Sweet Corn Bread with Maple Butter.

I do prefer my cornbread to be more on the cake-like side. I like it light and fluffy rather than dense. So, when I came across this recipe that called for whipped egg whites, I was intrigued.

Sweet Corn Bread with Maple Butter | realmomkitchen.com

I have never made a corn bread recipe where you fold in whipped egg whites. However, I figure it should be nice and cake-like. I was right, it was light, tender, and delicious.

Usually, I always serve corn bread with honey butter, but this time I had the idea to make maple butter. It was equally delicious and the 2 together were AMAZING! Try it, I think you’ll like it!

Sweet Corn Bread with Maple Butter | realmomkitchen.com

Sweet Corn Bread with Maple Butter | realmomkitchen.com

Sweet Corn Bread with Maple Butter

Real Mom Kitchen

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Ingredients
  

  • 4 eggs separated
  • 1 cup milk
  • 1 tsp vanilla
  • ¾ cup melted butter
  • 1 cup yellow cornmeal
  • 2 cups flour
  • 1 ½ cups sugar
  • 1 Tbsp baking powder
  • 1 tsp salt

Maple Butter:

  • ½ cup butter
  • ¼ cup maple syrup

Instructions
 

  • Preheat oven to 350 degree.
  • Place egg yolks in a large bowl with the milk, vanilla, and melted butter. Whisk together.
  • Then add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined, you do not want to over mix it.
  • In a medium bowl, add egg whites and whip until they form stiff peaks. Fold into the batter.
  • Add batter to a greased 9 x 13 inch baking dish and bake at 350 for 25-30 minutes until a toothpick inserted in the center comes out clean. Serves 15-18.
  • To make the maple butter: place butter butter in a bowl and whip until fluffy. Slowly add in the maple syrup and whip until combined. Serve with warm cornbread.
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Recipe adapted from High Heels and Grills.