To continue our week of recipes to celebrate #NationalBreakfastMonth , I have an easy homemade syrup recipe.
With this recipe, you can make it with any kind of juice. I found a tasty mango coconut juice made by Langers to use. However, get creative with flavors and see what you can find on the juice isle. I was thinking pineapple would be yummy or apple juice with a little added cinnamon would also be excellent.
When I made it, I served it over the waffle recipe that I shared yesterday. I topped the waffle with sliced bananas, this syrup, whipped cream, and toasted coconut. It was DIVINE!
- ½ cup sugar
- 1 Tbsp cornstarch
- 1 cup juice
- In a sauce pan, add the sugar and cornstarch. Whisk together.
- Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
- Serve over waffles, pancakes, french toast, etc. Makes 1 cup.
Recipe adapted from Lynn’s Kitchen Adventures.