Marshmallow Brownies


This is a recipe that I created on my own. I get compliments anytime I take these anywhere. The secret is you use a boxed brownie mix. Now I tend to be partial to the Betty Crocker mix, but any 9 x 13 mix will do. If you want to make them Rocky Road Brownies, add 1 cup of chopped nuts to the frosting before you pour it on the brownies.


Marshmallow Brownies

1 (9 x13) boxed brownie mix
Miniature marshmallows
Frosting (recipe below)

Make the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions. When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy. Cool brownies and top with frosting recipe below.

Frosting

1/2 cup butter
4 tablespoons unsweetened cocoa powder
3 tablespoons milk
3 tablespoons water
3 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract

Bring 1/2 cup butter or margarine, 4 tablespoons cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners’ sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool.

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