Sausage and Potato Bake


Here is another great breakfast dish for you and it would be great for Mother’s Day too.  The original recipe calls for sausage, but I also make it with ham.  I happen to use ham for the picture.  I adapted the recipe from one I found in the coupon section of my Sunday paper years ago.  The original came from Swift Premium Brown and Serve Sausage.  It has been a family favorite ever since.

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Sausage (or ham) and Potato Bake

  • 2 packages brown and serve sausage patties or links, thawed (or use 2-3 cups fully cooked ham, diced)
  • 3 ½ cup frozen hash browns (I prefer the cube type hashbrowns in this)
  • 1 ½ cups (6 ounces) shredded cheddar cheese
  • 1  cup of milk
  • 6 large beaten eggs
  • 1 teaspoon dried mustard
  • ¼ teaspoon salt
  1. Heat oven to 350 degrees.  Grease a 11x 7x 2 inch baking dish.
  2. Cut thawed sausage into slices (patties into quarters).
  3. Stir all ingredients together in a large bowl.  Pour into prepared dish.
  4. Bake 50 minutes (takes 60 in my oven) or until knife inserted in the center comes out clean.  Let stand 10 minutes.
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