Bean and Cheese burritos tend to be a staple item in our house along with quesadillas. So I thought of making a hybrid of the 2 – bean and cheese quesadillas!

They are so simple to make and use items I keep on hand in my pantry.This recipe is so easy that even the kids can make it. I love to keep canned items in my pantry or otherwise known as my “cantry”. Cans help you save prep time and get a healthy, homemade meal on the table more often.

I also serve this simple Mexican rice along with the quesadillas. It is another great recipe that uses items from my cantry. I usually make a double batch and freeze half for another meal.

I am a Canbassador for Cans Get You Cooking and love how canned food portion sizes are suited to both individuals and families and most recipes are designed around these sizes.

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Easy Bean and Cheese Quesadillas

Real Mom Kitchen

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Ingredients

  

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• ▢ 1 16 oz can Bush refried beans (I use refried black beans)
• ▢ 1 can tomatoes with green chilies like Ro*Tel, divided
• ▢ 2 green onions chopped
• ▢ 12 8 inch flour tortillas
• ▢ 2 cups cheddar cheese
• ▢ sour cream or guacamole optional

Instructions

 

• In a small bowl, combine the refried beans, 1/2 cup of the tomatoes, and green onion.
• Divide mixture evenly between 6 of the tortillas and spread over the tortillas.
• Top each with 1/3 cup of cheese and then top with the remaining tortillas.
• Heat in a skillet over medium heat until both sides are golden brown and cheese in melted.
• Serve with the remaining canned tomatoes and sour cream or guacamole if desired. Serves 6.

Tried this recipe?Let us know how it was!

Recipe adapted from Simple and Delicious.

This post is brought to you by a partnership with Cans Get You Cooking & Real Mom Kitchen. All opinions are my own.