Slow Cooker Steak and Gravy

Ever since my trip to Chicago with the Beef Council, I have been more adventurous with different cuts of beef. I have never cooked with a flat iron steak before. This cut of steak is usually grilled or used in a stir fry. I decided to give it a try by slow cooking it.

This is a similar recipe I have used with a roast before in the slow cooker. Only 3 ingredients are needed along with some water. The results are a super tender steak with it’s own gravy. My oldest son told me this steak was legit!

Slow Cooker Steak and Gravy |


Slow Cooker Steak and Gravy
  • 2 - 2½ lbs flat iron steak
  • 1 (1 oz) pkg onion soup mix
  • ¼ c water
  • 1 (10¾ oz) can of cream of mushroom soup
  1. Cut steak into 6 pieces and place in slow cooker.
  2. In a bowl, combine soup mix, water and soup to slow cooker. Pour over steaks.
  3. Cover and cook on low for 6-8 hours.

Recipe adapted from Recipes that Crock.

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