As winter gives way to spring, it’s the perfect excuse to gather together with your loved ones. This time of year is ideal for casual brunches, so for your next midday feast with friends and family, I took inspiration from the changing weather and created a easy new spin on a brunch/breakfast staple using Mussleman’s apple butter! #AppleButterSpin
I decided to take the ordinary pancake and give it an apple butter twist. I even started with a box of complete pancake mix to make life simple. If you would rather use you own pancake recipe feel free. Just add 1/4 cup apple butter along with 1/2 tsp apple pie spice to your favorite recipe recipe for every 1 cup of flour used. You end up with a very moist and flavorful pancake!
I also love to have fresh spring flowers on the table for a spring brunch or breakfast. It just helps brighten the day. So FTD is giving $10 off select spring arrangements for Real Mom Kitchen readers. I just had some tulips delivered from them last week. I mean who doesn’t love getting a deliver of fresh flowers? This would also be great to add to your table for Easter! By shopping through the link I provided you will automatically see the $10 discount on all the eligible arrangements!
I also have a Musselman’s Apple Butter Giveaway for a lucky RMK reader. You will get a jar of apple butter from Musselman’s along with some other great recipes to use with it. See the rafflecopter widget below to enter!
- 2 cups complete pancake mix (the kind you only need to add water too)
- ½ cup Musselman's Apple Butter
- 1 tsp apple pie spice
- Prepare pancake mix according to package directions.
- Then ½ cup apple butter along with 1 tsp apple pie spice.
- Cook pancakes and serve with syrup. Makes 10-12 pancakes.
Real Mom Kitchen original recipe
Disclosure: this is a sponsored post, but as always my opinions are 100% my own.