Creamy Stovetop Potatoes

I love it when I can find an easy way to make a delicious side dish. ¬†Sometimes that can be the most troubling part of meal planning – planning the sides. I always fall back on frozen or canned veggies when I don’t plan anything specific or if just don’t know what to serve.

Today, I have a potato dish for you that is made in  about 25 minutes in one pot. It also uses items that I tend to always keep on hand. This creamy dish was a hit with the family and everyone was asking for more.

Creamy Stovetop Potatoes |

Creamy Stove Top Potatoes
  • 2 lbs, potatoes, peeled and diced into ½ inch cubes (I used Golden Potatoes)
  • 1¼ cups milk
  • ¾ cup cream
  • 4 Tbsp butter
  • 3 cloves minced garlic
  • salt
  • ⅓ cup chopped chives or green onion
  1. In a large stock pot, add potatoes, milk, cream, butter, and garlic.
  2. Bring to a boil and then reduce to a simmer. Allow to simmer for 15-20 minutes until potatoes are tender.
  3. Season with salt to taste and top each serving with a sprinkling of the chopped chives or green onion. Serves 6.

Recipe adapted from Annie’s Eats.

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