| | |

Awesome Steak Marinade Recipe

Jump to Recipe

PinterestYummly

This post may contain affiliate links. Read our disclosure policy.

Typically when I marinade a steak, I use more of a savory version. This one is a more sweet teriyaki type marinade and was a nice change.

We grilled it up along with some pineapple rings (I used the pineapple juice from these rings). I love grilled pineapple. The steak was easy and yummy! Loved it.

Awesome Steak Marinade | realmomkitchen.com

Ingredients to make the Awesome Steak Marinade

  • SOY SAUCE
  • BROWN SUGAR
  • APPLE CIDER VINEGAR
  • PINEAPPLE JUICE
  • GARLIC
Awesome Steak Marinade | realmomkitchen.com

Awesome Steak Marinade

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 cup soy sauce
  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup pineapple juice
  • 3 garlic cloves crushed or finely minced

Instructions
 

  • Combine all ingredients thoroughly and use as marinade. If marinading steaks, marinade the meat overnight (about 12-14 hours) before grilling.
Tried this recipe?Let us know how it was!

I found this marinade recipe over at My Kitchen Café.

Laura
5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. Pingback: Killer Kebabs | We Dish Nutrition

  2. This sounds like the marinade they use on their sirloin at the Carolina Roadhouse in Myrtle Beach, SC. It is one of the best steaks I’ve ever eaten out. Grilled ‘Pittsburgh’ style, a crusted exterior and center to choice. I cant wait to try this marinade. Thanks for posting.

    Reply
  3. Pingback: Menu – 1 » Food Baby Files

  6. Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.~;~

    Reply

  7. 5 stars
    We cut the recipe in half just to taste it, and not waste ingrediants. It was AMAZING! Very very good. We substituded the apple cider for balsalmic vinegar and pineapple juice for lemon juice. YUM YUM YUM!

    Reply

  8. I used this marinade on flank steak for tonight’s dinner and it came out fantastic! I did however substitute the apple cider vinegar for balsamic vinegar and put some fresh lime juice. Marinated the meat for 5 hours, then grilled it in medium rare. Sliced it thinly against the grain and served hot over an iceberg lettuce salad. Good stuff. Thanks lots for this!

    Reply

  10. that does look like a great marinade. We love to grill so this is going on our menu for next month. Thanks for sharing Laura.

    Reply

  12. Laura – your intro made me laugh. I don’t blame you for not wanting to use Brian’s name – a little personal without actually knowing him (although he would be flattered). The marinade is awesome and that title is appropriate, too! Glad you liked it.

    Reply

  13. Oh,yeah! This sounds good. Wonder if I have any steak in the freezer; will have to check. If not, bet it would be good on chicken too!

    Reply