Blender Pots de Creme

I love it when I can make a dessert that looks fancy but is a cinch to make! That is exactly what I have for you today. Pots de Creme is a french custard dessert. The name means pot of creme or custard. It is also usually served in a small porcelain cup.

The method I have for making this today makes this elegant dessert a breeze to make. It is made in the blender in about 5 minutes. However, it the needs to chill for at least 2 hours.

This dessert is very rich and chocolaty. The whipped cream on top helps cut some of the richness. Welcome to chocolate heaven! If you really oppose semi-sweet chocolate feel free to use milk instead.

Blender Pots de Creme |

Blender Pots de Creme
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp. sugar
  • 2 eggs
  • ½ tsp vanilla
  • 1 cup milk
  • sweetened whipping cream
  1. In a blender, combine the chocolate, sugar, eggs, and vanilla. Blend until chips are reduced to small bits of chocolate.
  2. Place the milk in a microwave safe dish and microwave to 2 minutes. Keep an eye on it you want it to the point just before it boils.
  3. Remove lid from blender and pour in ¼ cup of the heated milk. Cover and blend until smooth.
  4. Repeat this process until the milk is all added, then blend for 1 minute.
  5. Pour into 6 custard cups or ramekins.
  6. Refrigerate for 2 hours or longer. Serve topped with whipping cream. Serve 6.

Recipe adapted from Thrifty Fun.

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